Local Sourcing: talking with food entrepreneur Zack Gowen proprietor of Georgia Sea Grill, Satilla Ponds, Potlikker Farm & Three Little Birds (Season 2: Ep 8)

Thanks for joining me today as I talk with Zack Gowen of St Simon Island. Zack is what I would call a food entrepreneur. He has spent the majority of his career in the restaurant business, owns Georgia Sea Grill, started Potlikker Farm and then Satilla Ponds as part of his broader goals of sourcing high quality local ingredients and since the recording of this interview has added Three LIttle Birds to his family of food-related businesses. Three little birds combines catering, take out eatery and minimart in one stop. So, take a listen as Zack and I talk about how things all got started and his vision for great local food. You can learn more about his businesses at www.georgiaseagrill.com Thank you to all of our amazing sponsors who make it possible to share conversations like this one! Please take a moment to visit their websites. Morning Belle Farms Chelsea Green Publishing Savannah Hydroponics and Organics