L'oeuf mayonnaise de Pierre Négrevergne, chef parisien originaire de Bar-le-Duc

from Grand chef · host RCF Jerico Moselle

Natif de Bar-le-Duc, Pierre Négrevergne est le chef de l'Auberge Pyrénées Cévennes, 106 Rue de la Folie Méricourt, 75011 Paris à 20 minutes à pied de la Gare de l'Est. Pour la première recette, il nous livre les secrets de l'un de ses plats signature, le fameux oeuf mayo qui mérite bien mieux que des oeufs trop durs et de la mayonnaise en tube. (la recette est disponible par mail sur demande)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Natif de Bar-le-Duc, Pierre Négrevergne est le chef de l'Auberge Pyrénées Cévennes, 106 Rue de la Folie Méricourt, 75011 Paris à 20 minutes à pied de la Gare de l'Est. Pour la première recette, il nous livre les secrets de l'un de ses plats signature, le fameux oeuf mayo qui mérite bien mieux que des oeufs trop durs et de la mayonnaise en tube. (la recette est disponible par mail sur demande) Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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L'oeuf mayonnaise de Pierre Négrevergne, chef parisien originaire de Bar-le-Duc

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