L'oeuf pané, lard et morilles d'Alexandre Monce au Clos des Chefs à Marly

from Grand chef · host RCF Jerico Moselle

En juin nous sommes dans la cuisine d'Alexandre Monce au Clos des Chefs à Marly, un restaurant à deux toques car Alexandre est en cuisine avec son beau-père Pol Nivoix. Pour la deuxième recette Alexandre nous présente son "Oeuf pané au panko, lard et morilles, émulsion au lard fumé". (https://www.leclosdeschefs.com)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jun 10, 2022

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L'oeuf pané, lard et morilles d'Alexandre Monce au Clos des Chefs à Marly

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