L'omelette, une recette à la fois humble et technique

from Le Fil Culture G · host Radio France

durée : 00:03:14 - Le Fil Culture G - Dans sa vie, Mory Sacko a préparé pas mal d'omelettes... Un plat qui demande un bon coup de main et une bonne dose de sensibilité. Le chef étoilé nous propose un tour du monde de l'omelette, de la Perse antique au Japon en passant par la Mère Poulard. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Episode metadata supplied by the publisher feed · Published Aug 31, 2025

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L'omelette, une recette à la fois humble et technique

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