Looking for the right balance
from Community Table Hosted by Gannett
Balance is the key to a good Old-Fashioned, a good cup of coffee, and pretty much everything else this life will throw at you. Local restaurants are hoping to strike that balance with expanded outdoor seating.
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What this episode covers
Local restaurants have adapted to outdoor dining in a big way, and that’s the subject we discussed with Robert and Lori Black of Cafe Evoke, Andrea Gautreaux of The Red Rooster and chef Ryan Parrott of Humankind Hospitality recently.
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Frequently asked questions
How long is this episode of Community Table?
This episode is 26 minutes long.
When was this Community Table episode published?
This episode was published on October 31, 2020.
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