PODCAST · arts
Community Table
by Gannett
Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.
Episodes
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Looking for the right balance
Balance is the key to a good Old-Fashioned, a good cup of coffee, and pretty much everything else this life will throw at you. Local restaurants are hoping to strike that balance with expanded outdoor seating.
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Keeping the faith
Since the last episode, the industry has suffered profound personal losses and the pandemic has shown no signs of slowing. My conversation with Marco Morrow and Mark Burckel offered a nice reminder that hard times do open hidden doors of opportunity.
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Selling Hospitality in an Inhospitable Time
This week we were joined on Community Table by a pair of veteran local chefs who spoke on the subject of Selling Hospitality in an Inhospitable Time.
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Living and Surviving in Crisis
This week, we made room at the Table for Kinsey Crocker, director of marketing for the Homeless Alliance. Her organization runs point for shelters around the city, organizing and directing traffic to ensure Oklahoma City’s most vulnerable have support.
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Adapting and readapting
We’re talking with operators from in and around the Paseo Arts District, on changes they've already made and more changes to come.
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Change is the narrative for local restaurants
If hustle points were dollars, nobody would’ve made more money since the pandemic spread than chef Bruce Rinehart.
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Oklahomahummus in the time of coronavirus
Shelby Sieg of Lua Mediterranean and Bottle Shop and Clayton Farhood and Stephen Bradley of Nunu's Mediterranean Cafe share their success and struggles over the last few months.
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Pandemic Rollercoaster
Josh Valentine, with Livegrass Butcher + Bistro, Elise Fischbein, with Paseo Grill, reflect on ups and downs of operating a restaurant during the health pandemic.
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Picasso paints a meatloaf masterpiece
On Wednesday, chef Ryan Parrott released the March menu at Picasso Cafe with a little championship gold, adding the meatloaf that won him Kitchen Brigade 405’s 2020 Meatloaf Showdown in January.
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Brewing creativity
Kari Hirst Starkey and Angie LaPaglia are brewing up something special. LaPaglia, a poet and visual artist, helped create a special blend of coffee with Hirst Starkey and Leap Coffee Roasters.
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Talking Turkey
Thanksgiving is this week, meaning many of us will sit down to feast with friends and family and ostensibly to reflect on the things we're thankful this year. In this edition of community we examine the importance of preparation, volunteerism, and the perfect beverage.
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Growing Pains & Restaurant Evolution
Summer has set on the 405 dining sphere but not before leaving behind more than 30 new restaurant concepts to choose from in this simple prairie metropolis we call home.So how does the seasoned restaurateur handle this kind of growth?
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Remembering Oklahoma's Forever Chef
Last week, we bid bon voyage to legendary chef John Bennett, who died at the age of 77. Today, we share some stories about our good friend, raise a toast to him and even hear more from the man himself.
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Clambake time at Rococo
Rococo will host a Clambake on July 26 at the Northpark location with some new wrinkles this time.
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Super Cao Nguyen Celebrates Four Decades
The popular Super Coa Nguyen market near 26th and Classen will mark it's 40th anniversary this year. Hai Luong shares the story about how his family started the market.
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A chance to reflect on mom
Mother’s Day is the unofficial start of dining season in a given year. . So, the day can come and go without folks in the industry having the chance to reflect on mom. We're giving our culinary friends a chance to talk about their inspiring moms.
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Inspiration, perspiration and chili
I have met some amazing people these the past 10 years. I’d be lying if I said the hard work I’ve witnessed hasn’t inspired me to work harder.
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Winning Big, Falling Hard and Composting Loss
It was the best of times, it was the worst of times … So Charles Dickens began his iconic novel “A Tale of Two Cities,” effortlessly capturing a timeless lesson about humanity: life is a mixed bag.
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ABOUT THIS SHOW
Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.
HOSTED BY
Gannett
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Frequently Asked Questions
How many episodes does Community Table have?
Community Table currently has 18 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Community Table about?
Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community...
How often does Community Table release new episodes?
Community Table has 18 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Community Table?
You can listen to Community Table on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Community Table?
Community Table is created and hosted by Gannett.
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