Los nuevos retos de la restauración

La apertura de la movilidad marca una nueva etapa en el sector de la restauración que se enfrenta a grandes retos. Roger Pallarols, director del Gremio de Restauración de Barcelona, apunta que no se ha producido un cambio significativo de hábitos en el consumidor una vez superada una situación excepcional. El delivery continuará en el sector como un buen complemento para la actividad habitual. La recuperación de la movilidad y del turismo es la base para iniciar la recuperación del sector.

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This episode was published on June 15, 2021.

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