Lowkey, Christmas is Pagan AF

The Bûche de Noël and French Christmas Episode It’s no surprise, in structure-loving France, that the menu for Christmas dinner is pretty much set in stone – or should we say, petrified in wood? After a veritable eating frenzy of oysters, foie gras, roasted capon, and more truffle-studded cheese than any accountant (or cardiologist) would recommend, on December 24th, most French people feast on a cake shaped into a log, complete with meringue mushrooms and chocolate bark. And before you go trying to link the Yule log to a manger, know that the bûche de Noël has got nothing to do with the birth of Jesus.Tune in to discover:How and why France co-opted a pagan tradition to turn it into a pastry marvelWhy we have the English to thank for making bûche de Noël an approachable home bakeJust some of the most out-there bûches on offer from celebrity pastry chefsWhy most French people deviate from tradition with a newer version of a bûche that’s easier, cheaper, and a whole lot lighterCheck out our Instagram to see photos of Caroline's Caga Tio creation from the episode @fishwivesofparisWe collaborated with Lucy Vanel of PLUM Lyon for a gorgeous meringue mushroom recipe which you can find on our episode webpage: https://www.fishwivesofparis.com/episodes/s1/the-buche-de-noel-episode/Hosted by Lyon-based sommelier Caroline Fazeli & Paris-based food journalist Emily Monaco.Follow us on Instagram: @fishwivesofparisWe are currently seeking partnerships. If that’s you, get in touch: [email protected] are now proud partners of Goget Watch full episodes in 4k on YoutubeFollow us on Instagram, TikTok, Facebook, and join our Facebook group.