EPISODE · Oct 27, 2023 · 4 MIN
Ludovic Briday, Le Bouzeron, Bouzeron (71), Épisode 5/5
from Fréquence Plus : Chouchoutez vos papilles
Cette semaine, le chef Ludovic Briday vous partage ses meilleures recettes. Dans cet épisode : Poire guyot pochée au vin rouge.
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Ludovic Briday, Le Bouzeron, Bouzeron (71), Épisode 5/5
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This episode was published on October 27, 2023.
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