EPISODE · Feb 1, 2026 · 44 MIN
עם האקזיט בא התיאבון
from מקורב לצלחת Dishing Out · host כאן | Kan
השבוע אנחנו דנים במכירה של רשת טאקריה ומה ההשלכות לעולם המסעדנות הישראלי. האם האקזיט הזה הוא היוצא מן הכלל שמוכיח את הכלל? או שאולי נרקם לנו מודל עסקי חדש מול העיניים? והאם זה בשורה התחתונה ביזנס טוב? כמו כן בפרק אנחנו צוללים לשאלת המחיר: השף מיכאל כץ מסביר לנו איך מתמחרים מנה במסעדה. מגיש: שאול אמסטרדמסקי. עורך: אסף אביר. מפיק: ג'רמי קוסקס. טכנאי: חיים זקן.See omnystudio.com/listener for privacy information.
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עם האקזיט בא התיאבון
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Frequently Asked Questions
How long is this episode of מקורב לצלחת Dishing Out?
This episode is 44 minutes long.
When was this מקורב לצלחת Dishing Out episode published?
This episode was published on February 1, 2026.
What is this episode about?
השבוע אנחנו דנים במכירה של רשת טאקריה ומה ההשלכות לעולם המסעדנות הישראלי. האם האקזיט הזה הוא היוצא מן הכלל שמוכיח את הכלל? או שאולי נרקם לנו מודל עסקי חדש מול העיניים? והאם זה בשורה התחתונה ביזנס טוב? כמו כן בפרק אנחנו צוללים לשאלת המחיר: השף מיכאל...
Can I download this מקורב לצלחת Dishing Out episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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