Macarons, Key Lime, and Cannoli... Oh My! episode artwork

EPISODE · Apr 27, 2023 · 39 MIN

Macarons, Key Lime, and Cannoli... Oh My!

from COULEE REGION COOKS · host Courtney Vaaler

Jen Barney from  Meringue Bakery in downtown La Crosse joins Mike on this episode. Listen to them discuss how to make the perfect cannoli filling, the difference between French Macarons and Macaroons, and the amazing Meringue Bakery staff. Enjoy Mike and Jen talking about other amazing, creative places in the area that you just got to try!See omnystudio.com/listener for privacy information.

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Macarons, Key Lime, and Cannoli... Oh My!

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Frequently Asked Questions

How long is this episode of COULEE REGION COOKS?

This episode is 39 minutes long.

When was this COULEE REGION COOKS episode published?

This episode was published on April 27, 2023.

What is this episode about?

Jen Barney from  Meringue Bakery in downtown La Crosse joins Mike on this episode. Listen to them discuss how to make the perfect cannoli filling, the difference between French Macarons and Macaroons, and the amazing Meringue Bakery staff. Enjoy...

Can I download this COULEE REGION COOKS episode?

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