Macarons, Key Lime, and Cannoli... Oh My!

from COULEE REGION COOKS · host Courtney Vaaler

Jen Barney from Meringue Bakery in downtown La Crosse joins Mike on this episode. Listen to them discuss how to make the perfect cannoli filling, the difference between French Macarons and Macaroons, and the amazing Meringue Bakery staff. Enjoy Mike and Jen talking about other amazing, creative places in the area that you just got to try!See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 27, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Macarons, Key Lime, and Cannoli... Oh My!

0:00 39:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of COULEE REGION COOKS?

This episode is 39 minutes long.

When was this COULEE REGION COOKS episode published?

This episode was published on April 27, 2023.

Can I download this COULEE REGION COOKS episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!