Made in Italy, mani straniere - Extra

Un viaggio dentro il vero volto del Made in Italy: quasi un terzo del cibo nasce da mani straniere. Numeri, comunità protagoniste e il ruolo strategico di imprese e lavoratori immigrati che oggi tengono viva la nostra agricoltura.scrivi a: [email protected] Vuoi partecipare o vuoi riservarti uno spazio pubblicitario? Scrivi a: [email protected]

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This episode is 5 minutes long.

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This episode was published on August 18, 2025.

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