Madremia, Sirignano

Madremia è il nome che lo chef e pizzaiolo Giovanni Arvonio ha dato al suo locale. Proprio per sottolineare come le sue pizze siano tutte realizzate con lievito madre, con fermentazione tenuta in una camera controllata.

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Madremia, Sirignano

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This episode was published on September 15, 2020.

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