맥도날드 진주 고추 크림치즈 버거와 보해양주 다시마주의 공통점은?

진행자: 간형우, Kevin Lee Selzer Loconomy: Food makers flock to locally sourced ingredients 기사 요약: 지역 특산물을 식재료로 활용해 새로운 메뉴와 식품 출시하는 회사들 [1] Food items made with locally sourced ingredients have emerged among food companies in Korea. flock: 모이다 source: 얻다 ingredient: 재료 emerge: 떠오르다 [2] This approach, which aligns with those companies’ corporate social responsibility efforts, supports economic growth in rural areas and offers unique experiences for consumers, collectively known as "loconomy." align: 나란히 하다 rural: 시골의   [3] On July 11, McDonald’s Korea launched the Jinju Pepper Cream Cheese Burger and Jinju Pepper Cream Cheese Muffin, both using peppers produced in Jinju, South Gyeongsang Province. launch: 출시하다   [4] The Jinju series is the fourth edition of McDonald’s Korea’s “Taste of Korea” program, which aims to boost the consumption of domestic agricultural products. aim: 목표로 하다 consumption: 소비 agricultural: 농업의   기사 원문: https://www.koreaherald.com/view.php?ud=20240801050828   [코리아헤럴드 팟캐스트 구독] 아이튠즈(아이폰):https://itunes.apple.com/kr/podcast/koliaheleoldeu-paskaeseuteu/id686406253?mt=2 네이버 오디오 클립(아이폰, 안드로이드 겸용): https://audioclip.naver.com/channels/5404 팟빵 (안드로이드): http://www.podbbang.com/ch/6638