Maestro Dobel Tahona Blanco Review | Should You Try This New Tahona Tequila?

Maestro Dobel Tahona Blanco Review | Should You Try This New Tahona Tequila? A surprise package arrived from Maestro Dobel, featuring their new Maestro Dobel Tahona Blanco. But can a brand best known for Cristalino tequila create a truly traditional additive-free tequila? In this review, I take a deep dive into Maestro Dobel Tahona Blanco, produced using traditional methods including 100% Blue Weber agave, brick oven cooking, tahona stone crushing, open-air fermentation with agave fibers and wild native yeast, and double distillation in small copper pot stills. I also discuss why this tequila is different from Maestro Dobel's traditional lineup and why the brand chose a more old-school production approach. Production Details • 100% Blue Weber Agave • Brick Oven Cooked Agave • Tahona Stone Extraction • Open-Air Wooden Fermentation Vats • Wild Native Yeast Fermentation • Fermented With Agave Fibers • 6–7 Day Fermentation • Double Distilled In Small Copper Pot Stills • Bottled At 40.5% ABV (81 Proof) • Bottled At NOM 1122 Tasting Notes • Cooked Agave • Citrus • Lemongrass • Grassy Notes • Wet Stone Minerality • Black Pepper • Herbal Character • Jalapeño • Vegetal Notes • Clean Finish If you enjoy additive-free tequila, tahona tequila, traditional tequila production, and tequila education, this review is for you. If you've tried Maestro Dobel Tahona Blanco, let me know your thoughts in the comments. Like the video if you enjoyed this review. Subscribe for more tequila reviews, distillery visits, interviews, and tequila education. © Tasting Tequila with Brad