Maionese - Il mio capolavoro (puntata 3)

from Maionese. Un podcast di cucina e elaborazione del lutto · host Bice Bosso

In questa puntata si parla di cosa ci riesce bene e di cosa ci riporta a casa.Giò e Marco ci regalano la loro ricetta per far riempire i vuoti.Io ribadisco la superiorità del carpione con l'aceto di vino rosso.Il montaggio è di Patik UgonePer scrivermi:[email protected]: @bice79MusicsThat 80's Fever by DHDMusicJe Te Veux by Bruno FreitasSadness by audiomechanicaSound EffectsMessage Sent And Received by Bad AtmosphericAll assets from Motion Array

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This episode is 10 minutes long.

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This episode was published on February 8, 2026.

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