Make Food Not War

The single largest cause of acute hunger in the world is not a lack of food, it is war and conflict. The World Food Program says conflict has pushed 74 million people to the edge of starvation. One of the most severe situations is in the Democratic Republic of the Congo, where militias and marauding gangs have driven millions of farmers off their land. GGC discusses the crisis with the director of the World Food Program in the DRC, Claude Jibidar, Rosette Kasereka, a farmer and Zachary, a former child soldier. The fertile DRC could easily grow enough food for all its people and all of Africa, for that matter, if the fighting would only stop, Jibidar tells co-hosts Edie Lush and Claudia Romo Edelman. Humanitarian groups and governments have adopted a new approach focused on ending need rather than merely delivering aid. In the DRC, that need is an end to violence. So WFP and other groups have focused on peacemaking. Kasereka credits a WFP program for uniting farmers. “Through union is power,” she says, ”we have become one. It has brought us together in this in this conflict situation that we lived before.“This episode also features an interview with Tara Nathan, Executive Vice President of Humanitarian Development at our sponsor, Mastercard. She describes the digital aid network  Mastercard has built to help humanitarian groups, corporations and governments to get out of their silos and work together.