Make Homus Not War leva sabores do Oriente Médio ao SP Gastronomia

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta entrevista Fred Caffarena, do Make Homus Not War, vencedor do prêmio SP Gastronomia, que destaca o homus como fio condutor de sua cozinha e apresenta pratos inovadores como frango à libanesa, cuscuz palestino e kafta de camarão. Ouça.

Episode metadata supplied by the publisher feed · Published Oct 16, 2025

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Make Homus Not War leva sabores do Oriente Médio ao SP Gastronomia

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