EPISODE · Sep 1, 2021 · 6 MIN

Manatee

from Bordeauxfood · host Bordeauxfood

Alexandre, ayant vécu et travaillé 10 ans à Paris et 3 ans au Luxembourg comme chef à l'Ambassade de France. Il a décidé de tout plaquer pour venir à Biarritz et rejoindre l'aventure du restaurant "Manatee". Sa philosophie de cuisine est de « cuisiner avec des produits de saisons pour que cela reste des produits de saison » Copyright : Bordeauxfood / 2021 Directeur de publication : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Sep 1, 2021

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Manatee

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