Maple Walnut Sundae with Stuart Sutton

What this episode covers

Ten years ago Stuart Sutton bought a wooded acreage just outside of Newmarket, Ontario; his family named it Serendipity Forest. The property, thick with sugar maples, came with all the trees and taps Stuart needed to start making maple syrup. Now, for a few weeks every year when the temperature flirts between freezing and melting, he rallies a crowd to collect and boil sweet sap in the sugar shack. Stuart tells us all about the making of Canada's iconic condiment.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 24 minutes long.

When was this Kitchen Confession episode published?

This episode was published on April 6, 2022.

What is this episode about?

Ten years ago Stuart Sutton bought a wooded acreage just outside of Newmarket, Ontario; his family named it Serendipity Forest. The property, thick with sugar maples, came with all the trees and taps Stuart needed to start making maple syrup. Now,...

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