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Mar y cerdo ibérico I Capítulo 2 Gastro Explorers episode artwork

EPISODE · Jun 1, 2022 · 20 MIN

Mar y cerdo ibérico I Capítulo 2 Gastro Explorers

from Gastro Explorers

Gastronomía y buena vida en Andalucía, con Elena Carazo y Txema Marín. Hablamos con el chef Javi Abascal, de 'La Lola', de guisos, de cerdo ibérico y casquería, y nos acercamos a Isla Cristina, con Estefanía Limón, de las Salinas del Alemán

Episode metadata supplied by the publisher feed · Published Jun 1, 2022

What this episode covers

Gastronomía y buena vida en Andalucía, con Elena Carazo y Txema Marín. Hablamos con el chef Javi Abascal, de 'La Lola', de guisos, de cerdo ibérico y casquería, y nos acercamos a Isla Cristina, con Estefanía Limón, de las Salinas del Alemán

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Mar y cerdo ibérico I Capítulo 2 Gastro Explorers

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Frequently Asked Questions

How long is this episode of Gastro Explorers?

This episode is 20 minutes long.

When was this Gastro Explorers episode published?

This episode was published on June 1, 2022.

What is this episode about?

Gastronomía y buena vida en Andalucía, con Elena Carazo y Txema Marín. Hablamos con el chef Javi Abascal, de 'La Lola', de guisos, de cerdo ibérico y casquería, y nos acercamos a Isla Cristina, con Estefanía Limón, de las Salinas del Alemán

Can I download this Gastro Explorers episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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