Marc Pinto: “O Fifty Seconds é para mim o melhor restaurante de Portugal. Só precisamos de tempo para o provar”

from Foodie · host Joana de Sales

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras, Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, o convidado é Marc Pinto, escanção do restaurante Fifty Seconds, do Myriad by Sana, em Lisboa, vencedor da Finalíssima do … Continued The post Marc Pinto: “O Fifty Seconds é para mim o melhor restaurante de Portugal. Só precisamos de tempo para o provar” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Feb 6, 2025

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Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras, Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, o convidado é Henrique Sá Pessoa, o chef português que já vai além-fronteiras e foi considerado o 38.º melhor chef do mundo no Top100 The Best Chef Awards. Reconhecido pelo Alma, o seu restaurante com duas estrelas Michelin há já quatro anos consecutivos, tem ainda espaços de renome como o Balcão e Cais de Pedra, assim como restaurantes em Macau e Miami.

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Marc Pinto: “O Fifty Seconds é para mim o melhor restaurante de Portugal. Só precisamos de tempo para o provar”

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