Marcelo Haydu lança livro com receitas de refugiados africanos

from Luiza Fecarotta - CBN Gastronomia · host CBN

Marcelo Haydu, diretor fundador do Instituto Adus, é o entrevistado desta quarta-feira (11) no CBN Gastronomia. Ele fala sobre o lançamento do livro "Sabores e Lembranças África", nova edição do projeto contará com receitas criadas por refugiados africanos. Ouça a entrevista.

Episode metadata supplied by the publisher feed · Published Feb 11, 2026

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Marcelo Haydu lança livro com receitas de refugiados africanos

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