Margaret Coons | Nuts for Cheese
from Aisle 42 Hosted by Corwin Hiebert
Dive into the world of dairy-free cheese, a culinary favorite for many. The horizon of plant-based alternatives is expanding and in this episode we're shining a spotlight on the innovative brand Nuts for Cheese. Go behind-the-scenes with Margaret Coons, a trailblazing vegan chef entrepreneur, and artisanal cheese creator. Discover her delectable range of dairy-free, organic cheeses and butters that are revolutionizing grocery aisles. We delve into how plant-based cuisine not only caters to inclusivity but also enhances the culinary experiences of non-vegans, proving that flavour reigns supreme. Gain insights from Margaret on her dedication to sustainability and the bright future of the plant-based sector in creating beneficial products for both people and the planet. Here’s some important links for all you diary-free fans out there: Website & Store Locator: https://nutsforcheese.com Facebook: https://www.facebook.com/nutsforcheese Instagram: https://www.instagram.com/nutsforcheese Pinterest: https://www.pinterest.ca/nutsforcheese TikTok: https://www.tiktok.com/@nutsforcheese Thanks for listening! Don't forget to put your name into our monthly draw for a $250 grocery gift card at www.aisle42podcast.com — your name stays in the draw until you win and we’ll email with the scoop on guests and their sustainable brands. This podcast is brought to you by www.ethicalfoodgroup.com.
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