Maridar l'escudella - Tast vertical

What this episode covers

A les portes de Nadal, l'escudella i la carn d'olla arriben a la taula del "Tast vertical". Amb quin vi les podem maridar? Ens ajuden a respondre-ho la viticultora Marta Rovira, propietària i enòloga del celler Mas d'en Gil, al Priorat; el cuiner Oriol Ivern, del restaurant Hisop de Barcelona, gran defensor de la cuina tradicional catalana, i la sommelier Carmeta Torrents, cap de sala de l'Hisop.

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Frequently Asked Questions

How long is this episode of Tast vertical?

This episode is 54 minutes long.

When was this Tast vertical episode published?

This episode was published on December 21, 2024.

What is this episode about?

A les portes de Nadal, l'escudella i la carn d'olla arriben a la taula del "Tast vertical". Amb quin vi les podem maridar? Ens ajuden a respondre-ho la viticultora Marta Rovira, propietària i enòloga del celler Mas d'en Gil, al Priorat; el cuiner...

Can I download this Tast vertical episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.