Marimix Unwrapped | Mari Fassett on Reinventing Her Life (and Her Snack Mix)

When Mari Fassett first started whipping up snack mixes as a kid, she never imagined it would turn into a business. What began as something she shared with friends and family eventually became Marimix — a certified gluten-free, whole-grain, plant-based snack that’s equal parts sweet and savory.But Mari’s story isn’t just about creating a crave-worthy snack. In 2017, she survived a serious brain aneurysm that completely shifted her outlook on life and business. Against all odds, she rebranded Marimix with a cleaner formula and a fresh perspective — determined to make snacks that nourish, delight, and bring people together.In this episode, we unwrap:How Mari’s entrepreneurial spirit started in the kitchen at age 12Why she changed her mind about architecture to follow her passion for foodThe health crisis that reshaped her personal and professional journeyHow consumer demand pushed her to create a better-for-you mixThe little wins that keep her motivated (and why joy is her true measure of success)Mari’s journey is an inspiring reminder that persistence, adaptability, and passion are what fuel long-term success.CouponWant to try Marimix? Use code LOVEME20 for 20% off at marimix.com.More about MarimixWEBSITES: marmix.comINSTAGRAM:@marimixsnacksFACEBOOK: @marimixsnacksMore about the Love Me Gluten Free subscription boxesWEBSITE: lovemeglutenfree.comINSTAGRAM: @lovemeglutenfreeTIKTOK: @lovemeglutenfreeFACEBOOK: @lovemeglutenfreeboxMore about Jenny FinkeJenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.INSTAGRAM: @goodforyouglutenfreeTIKTOK: @goodforyouglutenfreeFACEBOOK: @goodforyouglutenfreeNever miss an episode. Follow us on @glutenfreeunwrapped on Instagram!