Mário Rolando: “O nosso pão é a nossa identidade”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos Mário Rolando, Mestre de pão, um estudioso, um cientista, o poeta do primeiro e último dos alimentos. The post Mário Rolando: “O nosso pão é a nossa identidade” appeared first on NiTfm.

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This episode was published on May 9, 2024.

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