Marisa McClellan: Canning and Preserving Expert

Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), Naturally Sweet Food in Jars (Running Press 2016), and The Food In Jars Kitchen (Running Press 2019). Her writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott. Marisa's Links Foodinjars.com Chef Grace's Links IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace TikTok: https://www.tiktok.com/@chefgracesplace Don't Forget to Subscribe, Like, and Comment on YouTube. https://www.youtube.com/channel/UCpvFw-SmgH4ZERK2NHH0ndw Please support this channel when purchasing items on Amazon by using this affiliate link: https://amzn.to/3sZyfJj If you love this video, please consider supporting by subscribing on https://www.patreon.com/ChefGracesPlace or by make a one time donation Venmo: https://venmo.com/code?user_id=3383424593166336132&created=1634104591.440905&printed=1 The Chef Grace's Place Podcast is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Pat's King of Steaks, Kitchen Gadget Queens, Culinary Teachers; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out, I'd love to talk to you! Audio Version available where ever you get your podcasts. #podcast #jam #jelly #pickles #chef #philly #food #cooking #baking #foodIQ