PODCAST · arts
Chef Grace's Place Podcast
by Grace Fornasa
Become a Paid Subscriber: https://anchor.fm/grace-fornasa/subscribeChef Grace talks to people about all things food; from chefs to regenerative farming to brew masters to cardiologists. Everyone has to eat. Chef Grace strongly believes everything is inherently connected to what we eat. Join her as she navigates life through her stomach.
Episodes
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Interviewing a NASA Scientist about Growing FOOD in SPACE
In this episode of the podcast we talk to NASA researcher Dr. Gary Stutte a Horticulturalist, Plant Physiologist and Space Biologist. We learn how plants are grown in space, how astronauts eat them and plan to use them for long duration space missions, and how we can use what we learn up there…
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Kareen Erbe: Broken Ground
Get ready for an informative episode at Chef Grace's Place with the lovely Kareen Erbe as the special guest! Discover her tips and tricks as a permaculturalist in Montana, navigating the challenges of cold weather climates. Stay tuned for an engaging conversation on cold weather permaculture.…
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Mariah Arlantico- Just Winging It!
Catching up with Mariah from the YouTube Chanel Just Winging It. https://www.youtube.com/@UCsI0qbS-AC19FcGiCAu7mtQ
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MARCI WARHAFT
MARCI WARHAFT is a recognized expert on body image and self-esteem, and a regular contributor to Optimyz Fitness magazine. One of Canada's Top 100 influencers for 2018, 2019, and 2020, she has appeared on numerous television and radio programs across North America. https://www.marciwarhaft.com/
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Chef Gee: Geelicious Bake House
Chef Gee and I went to Pastry school together. He is an extremely talented pastry chef with many accomplishments including being on Iron Chef Thailand. Join me as I catch up with Gee and we talk about him opening his new bakery Geelicious Bakehouse follow him on IG @geeliciousbakehouse and...
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Matthew Gray: 50 Tastes of Gray: Hawaii Food Tours
Matthew Gray is a Renaissance Man. He's cooked for celebs, been a food critic, made food products for Trader Joe's, been a radio talk show host, created Hawaii Food Tours, written a book and so much more! I had a great time chatting with him and can't wait for his new podcast 50 Tastes of Gray....
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Turning Lawns into Gardens with Elise Pickett From The urban Harvest
With prices at the grocery store sky rocketing, there has never been a better time to start gardening to create food sovereignty for you and your family. I started my gardening journey in the middle of the Florida summer in the first year of the pandemic. Elise Pickett specializes in urban…
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Marisa McClellan: Canning and Preserving Expert
Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), Naturally Sweet Food in Jars (Running Press 2016), and The Food In Jars Kitchen (Running…
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Chef Grace Talks to Sex Therapist About Sex and Valentine's Day
Do aphrodisiacs work? Food kinks are they normal? And what's up with whipped cream? What is the best Valentine's Day meal? Should you eat out on Valentine's Day? Join me as I talk to Sara Rosen also known as @TheKinkTherapist on TikTok. Sara's Links TIkTok:...
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City Green-Jasmine Moreano- Chef Grace's Place Podcast
Come hang out with Jasmine and I as we talk about City Green! City Green is an urban farming and gardening organization I found out about through Instagram. Scrolling through I realized they were based right near where I grew up, in Paterson, Mt. Olive, and Clifton, NJ! The more I do the podcast...
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Chef Grace's Place: Food Slain: Michele Thorne
Food Slain is my new favorite food podcast. Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere...
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Chef Grace's Place Podcast: Mark "Merriwether" Vorderbruggen, Ph.D: Foraging
I remember as a kid getting in trouble for eating the "onion grass" and my neighbor teaching us how to eat the nectar from the honeysuckles. I didn't know it at the time but this was foraging. I love the idea of being able to walk outside and find some wild food to eat. To learn more about this...
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Chef Grace's Place Podcast: Maroon Sausage: Howard Allen
Howard Allen is the founder of The Maroon Sausage Company. I just heard jerk chicken sausage and thought "That's a great idea! I need to talk to this guy!" It was great to learn more about Howard and his company and also the Maroon people the company is named after. Maroon Sausage Company's Links...
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Chef Grace's Place Podcast: FEW Spirits
Paul Hletko is the founder of FEW Spirits, a grain-to-glass distillery, FEW Spirits produces award winning whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL. Come hangout with us as I learn more about FEW Spirits interesting flavors and how they're...
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Chef Grace's Place Podcast: Sakamichi Brewery: Matthew Boynton
Matthew Boynton is the brew master at Sakamichi Brewing in Tokyo, Japan. I had a great time talking to Matthew about Japan's beer culture, how they come up with their innovative beers, and how beer is made. If you're not going to be in Tokyo anytime soo, Matthew and his partner Dan also have a...
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Chef Grace's Place Podcast: Ricco's Wine Adventure: Ricco Cooper
When you buy wine do you get over whelmed and just wind up buying a bottle in your price range that you think is pretty? You are not alone. Ricco noticed these consumer habits and started his wine educator journey. Everyday is a new adventure for him, a grape adventure 😜. Listen in as we discuss...
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Chef Grace's Place Podcast: Culinary Business Strategy: Deagon
I always say your kitchen at home is just a restaurant that doesn't make any money. If you are struggling to make ends meet, taking control of how much you spend every month on groceries can be a game changer. If you have your own food business understanding how to implement systems to take…
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CHef Grace's Place Podcast: The Pizzeria and Enzo Show
THom...yes the H is capital. THom has his own food podcast called The Pizzeria and Enzo show. Join us as we discuss the origins of his show, and many other things including empanadas and the only tea plantation in America. The Pizzeria and Enzo Show...
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Mr. Mixer
Ever wonder if it's OK to buy a refurbished Kitchen Aid Mixer? Do you have one that broke ten years ago somewhere in your basement that you want to try and fix? Are you curious about where they come from? Well @Mr. Mixer is here to answer all of those questions! He also took me on a virtual tour…
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Annie: Give Me Lemons
It was great to meet Annie. We got deep, we got light, and everything in between in our conversation. Annie has lived in many different places, worked in many different kitchens, and is now creating her channel from her kitchen in Germany. Aside from her amazing culinary/pastry skills, her talent...
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Mike Strange: Bassett's Ice Cream
Bassett's Ice Cream is America's oldest Ice Cream company founded in 1861! They've had a retail location in Reading Terminal Market in Philadelphia since 1892! Join me as I learn more about Bassett's Ice Cream from 5th generation head taste tester/CEO Mike Strange. Bassett's Ice Cream Links:...
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Jesse Barrett: Rodale Institute
Jesse manages Rodale Institute’s farm share and other community-facing food programs. Jesse holds a Bachelor’s Degree in Sociology from William Paterson University of New Jersey. After college, Jesse spent over ten years in corporate restaurants, including a position as manager in a…
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Chappy's Tiki Bar
This week on the podcast I have two very special guests! Chappy and Mookie from Chappy's Tiki Bar! I first got to know Chappy when he participated in the #NachoBowl2021 Challenge. His entries were hilarious and I knew then I had to talk to this guy! Check out his channel below. Chappy"s Tiki Bar...
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Taste T's Pastries: Tacha
Tacha puts the T in Tasty! Go visit Taste T's Pastries at the Tiki Market in Riviera Beach Florida Sundays 10am-3pm. Come hang out with us as we discuss PUDDING! Tacha's Links IG: https://www.instagram.com/tastetspastries/ FB: https://www.facebook.com/TasteTsPastries Patreon:...
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Shave Ice By The Sea: Pedro
Pedro is taking on the family business of Nicaraguan Shave Ice. You can try some Shave Ice By The Sea at the Tiki Market in Riviera Beach Florida on Sundays from 10am to 3pm. Join me as I learn more about this delicious frozen dessert. Pedro's links: IG:...
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What's in De Pot: Shaan Grande
In this episode of the Guests of Grace Podcast Shaan Grande from @Whats In De Pot teaches me about Trinni food, the Treager grill, and much more! That hour and a half really flew by! If you interested in Trinni cooking his video for Green sauce is a good place to start. Green Sauce...
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Guests of Grace Podcast: Louis Cooks
If you have ever been interested, yet intimidated by trying to cook Japanese cuisine, Louis Cooks is here for you! He is new to YouTube but I think he's going to do really well. I really like his cookbook reviews! We also talked about food waste, an issue were both passionate about; who knew you...
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Guests of Grace Podcast: Mr. Huggins
Mr.Huggins started the culinary program at my alma mater, Nutley High School, in 2004 and has been teaching there ever since. The program he started, along with John Gulardo, was the first time I had formal culinary training. In these strange times for schooling, I was wondering how they were...
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Guests of Grace Podcast: Theresa and Cam: Flour, Eggs, and Yeast
Theresa and Came have a great YouTube Channel Flour, Eggs, and Yeast. It's probably so good because they're also from New Jersey 😜! Come hang out with us as we discuss their channel, why they got out of the cake decorating business, and much more! Theresa and Cam's Links Yoututbe:...
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Guests Of Grace Podcast: Darren O'Connor
Darren O'Connor, or as his friends call him DOC has a very entertaining cooking channel; Cooking with Doc. Doc is a chef who started his channel at the start of the pandemic. Aside from learning how to make things Doc has a great sense of humor, check out his channel on YouTube. Come hang out…
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Guests of Grace: Mr. Cast Iron: Mike Akers
Mr. Cast Iron does live streamed interviews on his YouTube channel Mr. Cast Iron with other chefs, cooks, and bakers as well as cooking videos about cooking in a cast iron skillet. The community aspect of the show is so strong, in his live streamed interviews (Weekends with Mr. CastIron) often...
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Guests of Grace Podcast: The Couch Cook: Shane Ball
Shane Ball is a "retired" chef. He has worked all over the world, he started when he was 14 as a dishwasher and worked his way up to Michelin star kitchens. Come hang out with us as I learn more about The Couch Cook, Canada, Hunting, and where to get a beautiful live edge cutting board. The Couch...
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Guests of Grace: Ali Hall: Tiki Market, Riviera Beach, Fl
Come hangout with Ali Hall and I as we discuss the Tiki Market! Also come meet me in REAL LIFE at the Tiki Market on Sundays from 10am-3pm in Riviera Beach, Fl (link below). Ali runs the market, which has amazing local Florida produce (I can't wait to try a Temple Orange!). The market has a great...
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Guests of Grace Podcast: Jessica Savidge: Savidge Kitchen
I thought Jessica was a professional bartender; turns out she's just naturally awesome at making drinks. I love her channel, The Savidge Kitchen, and her sense of humor. Come hang out with us as we talk about making cocktails, interesting neighbors, photography, travel, and see the epic sandwich...
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Guest of Grace Podcast: #SpiceOnTheRocks2021 with David, Rob, and Vino
We're mixing it up with cocktails and a group interview. Join me as I talk to the guys behind the #spiceontherocks2021 and learn more about they got started with their bartending channels. Vino Valentino's Channel: 62nd Cocktails https://www.youtube.com/channel/UCqI0Cr3vA4DizZMRg7kvFuA David's...
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Guests Of Grace Podcast: Vino Valentino: 62nd Cocktails
I met Vino Valentino through the #SpiceOnTheRocks2021 challenge. 62nd Cocktails is a great cocktail channel where you can learn things and also be entertained. Come hangout with Vino and I as we discuss his channel, cocktails, music, YouTube, and much more! Vino Valentino's Channel: 62nd…
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Guests of Grace: Rachel Shapiro
Speaking with Rachel Shapiro really inspired me. She is a chef, a passionate food advocate, vice chair of The Florida Food Policy Council, and just an all around cool person. She is working on an amazing project (30:38) The Feast: Sistrunk. If you would like to invest in The Feast follow this…
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Guests of Grace: Erika Benson: Gokce Capital
Erika specializes in selling land. This is something I don't know anything about. You might be wondering what this has to do with food. If you're serious about starting your own homestead or small farm, buying a piece of land to start growing food or for raising livestock might be something you...
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Guests of Grace: Samantha Milner: RecipeThis.com
Samantha Milner is a food blogger over at RecipeThis.com. She created it in the winter of 2015 with her husband Dominic. It has grown to 8 million visitors a year and it has become an authority in its niche. Before this Samantha worked as an internet marketing manager for more than 10 years…
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Guests of Grace: Frank Olivieri: Pat's King of Steaks: The Original Cheesesteak
Frank Olivieri is the great nephew of Pat the inventor of the Original Philly Cheesesteak, and a great guy. Come hang out with us as we talk about the history of the cheesesteak, what it's like running the family business, how the Philly restaurant scene is doing during Covid, our time in…
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Guests of Grace: AJ The Food-DEE
AJ is a chef from Newfoundland with a great YouTube Channel named The Food- DEE. Come hang out with us as we discuss his cookbook My Odyssey, which has all the recipes he's been using in his weight loss journey. He has lost over 70lbs so far. Audio version available where ever you get your...
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Guests of Grace: John Barker: Skull and Mortar
John Barker is an award winning Pit Master and has a great YouTube Channel all about BBQ. Come hang out with us as we discuss what it's like to be a pit master and run a food truck in covid times, among other things. John has a great personality and I would love to have him on again to ask him…
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Guests of Grace: Philip Lemoine
Come hang out with Philip Lemoine and I as we discuss everything from food videography and photography to recycling and farming to house parties and skateboarding. I feel like we could have talked for two more hours lol. Philip has a great YouTube channel out of Hawaii about how to make cooking...
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Guests of Grace: Jen Haas
I love Jiu-jitsu, it was a huge influence in my life growing up. A few weeks ago my twin brother came across a video of my fighting when I was a kid. I got in contact with the person who uploaded the video to this women's grappling channel and he put me in contact with Jen Haas, a Brazilian...
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Guests of Grace: Chef Gee
Come hang out with Chef Gee and I. As we discuss what it's like to be a Pastry Chef. Chef Gee recently competed on Iron Chef: Thailand, he is the Executive Pastry Chef at the J.W. Marriot in Bangkok, Thailand. He also mentored under Morimoto. We also happened to go to pastry school together.…
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Guests of Grace: Spicy Papi Chris_
Come hang out with Chris, Noel, and I as we celebrate Chris's 2 year anniversary of his weight loss surgery! We explore the change it's made in his relationship with food, and just catch up with our friend. Follow Chris on Instagram https://www.instagram.com/spicypapichris_/ Watch the podcast on...
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Guests of Grace: Beverly and Gaynor
Beverly and Gaynor live on a Sailboat! Their channels depicts what it's like to live and cook at sea, all while eating gluten free! I found our conversation fascinating. Especially when it comes to some of the energy saving gadgets they use on their boat. The wonderbag and the thermal slow cooker...
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Guests of Grace: Lorinda Peterson from Steady As She Grows
Chef Grace interviews Lorinda Peterson from Steady As She Grows YouTube Channel, about how growing her own food has changed her life. You can also check out Chef Grace's Place on YouTube for cooking videos and more interviews. You can see Lorinda's Beautiful Garden on her Youtube Channel Steady…
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Guests of Grace: Mr. Flavor Savor
Come hang out with Mr. FlavorSavor and I as we discuss food, traveling, CBD, YouTube, and a bunch of other stuff. Mr. Flavor Savor Links YouTube: https://www.youtube.com/channel/UCVSJJNWgeAVSvxnBv9_pC4Q Instagram: @MRFlavorSavor SnapChat: Brobeans90 Chef Grace links: Instagram: @chefgracefornasa...
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ABOUT THIS SHOW
Become a Paid Subscriber: https://anchor.fm/grace-fornasa/subscribeChef Grace talks to people about all things food; from chefs to regenerative farming to brew masters to cardiologists. Everyone has to eat. Chef Grace strongly believes everything is inherently connected to what we eat. Join her as she navigates life through her stomach.
HOSTED BY
Grace Fornasa
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Frequently Asked Questions
How many episodes does Chef Grace's Place Podcast have?
Chef Grace's Place Podcast currently has 49 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Chef Grace's Place Podcast about?
Become a Paid Subscriber: https://anchor.fm/grace-fornasa/subscribeChef Grace talks to people about all things food; from chefs to regenerative farming to brew masters to cardiologists. Everyone has to eat. Chef Grace strongly believes everything is inherently connected to what we eat. Join her as...
How often does Chef Grace's Place Podcast release new episodes?
Chef Grace's Place Podcast has 49 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Chef Grace's Place Podcast?
You can listen to Chef Grace's Place Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Chef Grace's Place Podcast?
Chef Grace's Place Podcast is created and hosted by Grace Fornasa.
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