Market for a Good Meal episode artwork

EPISODE · Sep 14, 2023 · 42 MIN

Market for a Good Meal

from COULEE REGION COOKS · host Courtney Vaaler

This week Mike is joined by Mitch Weber, owner of Sagra. Mitch walks us through the Market Menu, starting at the antipasto and ending with dessert. Mitch also tells us about plans for expansion. See omnystudio.com/listener for privacy information.

NOW PLAYING

Market for a Good Meal

0:00 42:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of COULEE REGION COOKS?

This episode is 42 minutes long.

When was this COULEE REGION COOKS episode published?

This episode was published on September 14, 2023.

What is this episode about?

This week Mike is joined by Mitch Weber, owner of Sagra. Mitch walks us through the Market Menu, starting at the antipasto and ending with dessert. Mitch also tells us about plans for expansion. See omnystudio.com/listener for privacy information.

Can I download this COULEE REGION COOKS episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!