Marketing Your Restaurant
from The Vollrath Feed Hosted by Chef Rich Rupp, Tad Low
Timestamps 1:30 – Don’t miss any nuggets 2:37 – Your restaurant has a digital presence 4:43 – Tad Low joins the show 5:12 – Tad’s foodservice journey 13:07 – Tad’s jams 14:58 – Marketing starts with the experience 18:24 – Four walls, four blocks, four miles 19:55 – Social Media marketing 26:36 – Being about more than food 31:24 – Where to start with messaging 33:12 – Thinking about your brand 38:56 – The resilience of the foodservice industry 40:24 – The influence of restaurants 43:34 – Marketing budget 48:15 – Most unique promotion Tad has seen 50:48 – Tad’s inspirational quote 52:31 – How to get in touch with Tad 54:10 – Nate’s Notes 57:00 – Outro
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What this episode covers
When done correctly, marketing can make a significant impact on the performance of your foodservice operation. Tad Low, President and Owner of Mustard Seed Marketing, joins Chef Rich and Justin to provide some food for thought on how foodservice operators can improve their marketing efforts.
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