MÄSO NEPATRÍ NA TANIER KAŽDÝ DEŇ I Chronicky v pohode #4

Celé sa to začalo otvorením prvého McDonaldu v Taliansku... Málokto si už dnes k potravine privonia. Áno, zdravé, poctivé a kvalitné je logicky aj drahšie, ale slowfood nie je len pre bohatých. Mojim hosťom bola Petra Molnár, líder konvívia Slow Food Pressburg  https://www.slowfood-pressburg.sk/co-robime/  Tento podcast pre vás pripravuje a moderuje Katka Skybová z Komplimentu  https://www.instagram.com/kompliment.sk/ 

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