MASOVÝ speciál 🥩 400 hostů denně, žádný kompromis. | Fidel Gastro #12 - Pavel Brichzin z Čestru

from Fidel Gastro · host Ondřej Molina

Pozvání přijal šéfkuchař Čestru, Pavel Brichzin. Prozradil kolik vlastní nožů, co podle něj dělá kuchaře kuchařem, proč by i mouka a olej měly mít chuť. Rozpovídali jsme se o lokálních dodavatelích, kde padlo tolik jmen malých a středních farmářů, medařů, octařů, že mi to dalo naději, že éra velkochovů a industriálního farmaření je konečně pryč a budoucnost kvalitnějších, lokálnějších potravin je tady! Jestli sami hledáte dodavatele, ať už pro profi gastro, nebo vlastní vaření, neexistuje lepší zdroj, než tenhle podcast.BONUSOVÁ ČÁST, recepty a BTS na PATREONU: 🌟 https://www.patreon.com/FidelGastroPřidej se k naší komunitě na Instagramu:https://www.instagram.com/fidel_gastro_projectPřijď na kuchařský kurz 🧑‍🍳:https://www.molinaondrej.com/Díky fresheyes za spolupráci na produkci podcastu 👀:https://fresheyes.cz/

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MASOVÝ speciál 🥩 400 hostů denně, žádný kompromis. | Fidel Gastro #12 - Pavel Brichzin z Čestru

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