Massa mole e pegajosa demais!

from Pão Nosso · host Luiz Américo Camargo

Fermento, temperatura de trabalho, farinha... são muitos os motivos que pode atrapalhar a manipulação da massa.

Episode metadata supplied by the publisher feed · Published May 12, 2020

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Massa mole e pegajosa demais!

0:00 6:20

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