Mastering BBQ with MeatDad: Flank Steak, Brisket Tips, and More

#barbecue #cooking #food #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Tony Bartleson, better known as MeatDad, a renowned barbecue influencer with a passion for all things meat. They dive deep into the world of barbecue, discussing everything from Tony’s journey into content creation to his favorite go-to family meals.1:56 - Introduction of  @meatdad9370 2:30 - Discovery through the  @AmericanGlutton Podcast3:41 - MeatDad’s Background and Work-Life Balance8:58 - The Start of MeatDad’s Social Media Journey12:11 - Rapid Growth to Over a Million Followers14:16 - Breaking Down the Chuck Eye Roast18:58 - Breaking Down the Top Sirloin Roast21:42 - The Impact of Collaborations and Building Trust in the Community24:48 - Saving Money While Cooking Great Barbecue27:09 - The Debate: Dark Meat vs. White Meat28:14 - Cooking Flank Steak the Argentinian Way31:14 - Favorite Family Meal and Staying Fit32:52 - What’s Next for MeatDad?34:27 - Barbecue Like a Boss and Community Engagement38:35 - Advice for New Content Creators44:24 - Lightning Round47:55 - Closing RemarksFollow Tony Bartleson on Social: Facebook: https://www.facebook.com/profile.php?id=100082977985046 Instagram: https://www.instagram.com/meatdad1 YouTube: https://www.youtube.com/@meatdad9370/videos Tik-Tok: https://www.tiktok.com/@meatdad Website: https://www.themeatdad.com/Podcast: https://www.youtube.com/watch?v=WP3LRN6Cik0 Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/