The Duce Raymond Podcast

#bbq #pitmaster #podcast #bbq In this episode of The Duce Raymond Podcast, Duce sits down with Heath Riles — world champion pitmaster, award-winning BBQ entrepreneur, content creator, and one of the most respected names in barbecue. From competition BBQ and Memphis in May to product development, social media, retail growth, and building a national BBQ brand, this conversation is packed with insight for anyone who loves barbecue, grilling, food content, and the business behind it.Heath shares the real story behind his rise in the BBQ world, including how long the journey actually took, the grind of starting from a small town in Mississippi, and the hard work that went into building the Heath Riles BBQ brand. Duce and Heath also talk about the advice Heath received from Sweet Baby Ray’s Dave Raymond, why putting your own name on a product can change everything, and how Heath turned that decision into a fast-growing barbecue business.The conversation dives deep into Heath’s success in competition barbecue, including his incredible run at Memphis in May, where he has won the rib category three out of the last four years and earned the title of 2025 Grand Champion. Heath breaks down what makes a perfect rib, the fine line of tenderness in competition BBQ, and why ribs are one of the hardest categories to win consistently.Duce and Heath also get into the modern side of barbecue — the importance of social media, food videos, recipe content, online sales, retail expansion, and what it really takes to keep a BBQ brand growing in today’s crowded digital landscape. Heath also shares what goes into his product development process, how detailed he gets with rubs and sauces, what his weekly podcast schedule looks like, and where he wants the Heath Riles brand to be in the next five years.0:00 Duce Welcomes BBQ Legend Heath Riles2:53 The Untold Story Behind Heath Riles’ Rise in BBQ6:24 The Branding Advice Heath Got From Sweet Baby Ray12:46 How Heath Riles Won Memphis in May16:43 The Secret to a Perfect Rib Bite18:15 Building a BBQ Brand Before Social Media20:14 What Matters Most in the BBQ Business25:54 Inside Heath Riles’ Podcast and Content Machine31:57 Why Filming BBQ Videos Is Harder Than It Looks35:56 Royal Oak, Competition BBQ, and Sweet Baby Ray Stories39:27 Heath’s Dream Farm Setup for BBQ and Filming43:59 Outro and What’s NextFollow Heath Riles on Social: Instagram: https://www.instagram.com/heathrilesbbq/Facebook: https://www.facebook.com/HeathRilesBBQ/Tik-Tok: https://www.tiktok.com/@heathrilesbbq?lang=enX: https://x.com/heathrilesbbqYouTube: https://www.youtube.com/@HeathRilesBBQ/featuredPinterest: https://www.pinterest.com/heathrilesbbq/Linkedin: https://www.linkedin.com/in/heathrilesbbq/Website: https://www.heathrilesbbq.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#weightlossjourney #pitmaster #fitnessSeason 3 of The Duce Raymond Podcast kicks off with a powerful and unfiltered conversation with Ethan Suplee — known for his roles in American History X, Remember the Titans, The Wolf of Wall Street, and My Name Is Earl. In this episode, Chef Duce and Ethan go far beyond the typical “before and after” transformation story and dive into what really happens after losing over 300 pounds. Ethan opens up about sobriety coming before weight loss, the mental battle that doesn’t disappear when the weight does, hitting 14% body fat and still feeling incomplete, and the hidden emotional toll of loose skin and identity shifts. They unpack the psychology of hedonic hunger, why labeling foods as “good” or “bad” can backfire, how sleep may matter more than the gym, and what sustainable nutrition actually looks like after decades of trial and error. From BBQ breakdowns and meal prep staples to VO2 max, longevity, fiber, cholesterol, and balancing Hollywood with health, this episode blends food, fitness, addiction recovery, and self-worth into one of the most honest conversations of the season. Ethan also shares insights from hosting his podcast American Glutton and writing his upcoming memoir. If you’ve ever chased a number on the scale, battled addiction, struggled with body image, or wondered why transformation doesn’t automatically bring fulfillment, this conversation is for you.00:00 – Identity, Food & Transformation1:14 – Beef Ribs, Brisket & Plate Cuts Explained3:46 – BBQ in New York vs. Florida vs. the Midwest6:05 – Meal Prep That Actually Works7:20 – “Weight Loss Is NOT the Finish Line”10:45 – The Devastating Doctor Visit That Changed Everything13:20 – The DEXA Scan That Should Have Felt Like Victory… But Didn’t15:10 – The Hidden Shame That Doesn’t Disappear After Weight Loss18:02 – Duce’s 11% Body Fat Reality Check20:42 – Loose Skin After Massive Weight Loss22:40 – Ethan Pushes Duce on Skin Surgery24:18 – The Biggest Misconception About Drastic Weight Loss27:30 – Why You Eat When You’re Not Hungry30:46 – Sobriety Before Weight Loss35:54 – From Keto & Crash Diets to Balance39:48 – Why Sleep Beats Steps & Lifting41:53 – Cardio, Aging, and Letting Go of Muscle44:53 – Meal Prep Without Obsession49:26 – Nuts, Calories & Keto Mistakes52:35 – The 30g Rule for Heart Health54:24 – Balancing Acting, Podcasting & Writing a Memoir58:15 – Brisket, Carbs & Overrated Advice1:02:18 – From American Glutton to Duce’s Wild RestaurantFollow Ethan Suplee on Social: Instagram: https://www.instagram.com/ethansuplee/American Glutton IG: https://www.instagram.com/AmericangluttonpodcastFacebook: https://www.facebook.com/profile.php?id=100047395186681American Glutton Facebook: https://www.facebook.com/ETHANSUPLEEAMERICANGLUTTONX: https://x.com/EthanSupleeAmerican Glutton X: https://x.com/GluttonPodcast YouTube: https://www.youtube.com/@Ethan_Suplee/videosTik-Tok: https://www.tiktok.com/@ethan_suplee?lang=en Substack: https://ethansuplee.substack.com/ Apple Podcast: https://podcasts.apple.com/us/podcast/american-glutton/id1490933138Spotify: https://open.spotify.com/show/2b1LhRrfPMeTyX1RWczZUq?si=8aaa93a8d8e1419aIHeart Radio: https://www.iheart.com/podcast/966-american-glutton-53962438/Life Long with Ethan Suplee: https://2way.tv/ETHANSUPLEE/Website: https://www.americanglutton.net/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#grilling #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Maciej Zurawski of Grillin With Dad to talk about what it really takes to turn backyard barbecue into a full-time content business. Maciej breaks down how he and his wife built Grillin With Dad together, why her marketing background was key to scaling the brand, and what it’s like working side-by-side as spouses while running a family-based business from home. They dive into creator growth strategies, including lifestyle content beyond BBQ, landing brand deals like The Farmer’s Dog, getting recognized in real life, and building authentic connections with an audience. Maciej also shares smart business insights on why Grillin With Dad operates two separate websites, how recipe SEO and ad monetization work, the importance of owning your audience through websites and email lists, and why creators need multiple income streams instead of relying solely on social media algorithms. The conversation wraps with food, family, and fire as they talk ribs, backyard cooking, and what’s next for Grillin With Dad—making this a must-watch episode for BBQ fans, food creators, and anyone looking to grow a sustainable digital brand.00:00 – Backyard BBQ Meets Content Creation04:04 – From Poland to the Pit07:05 – From Finance to Full-Time BBQ Creator09:53 – Social Media Changed BBQ Forever12:19 – How to Grow as a BBQ Content Creator14:36 – Shorts vs Long-Form BBQ Content18:56 – Learning to Edit BBQ Videos From Scratch20:44 – Turning BBQ Rubs Into a Real Business24:43 – Cooking for the Backyard, Not the Showroom26:14 – The Power of the BBQ Community29:40 – What’s Next for Grillin With Dad31:21 – Brand Deals That Actually Work37:39 – Building a Business With Your Spouse41:26 – When Your Dog Gets a Brand Deal44:45 – Getting Recognized in Real Life46:22 – Why Grillin With Dad Runs Two Websites54:25 – What’s Next at the GrillFollow Maciej Zurawski on Social: Instagram: https://www.instagram.com/grillin_with_dad/Facebook: https://www.facebook.com/grillinwithdadX: https://x.com/DadGrillinTikTok: https://www.tiktok.com/@grillinwithdadYouTube: https://www.youtube.com/@GrillinWithDadRecipe Website: https://grillinwithdad.com/Shopify Website: https://shopgwd.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#podcast #barbecue #grilling #pitmaster  Join Duce Raymond as he sits down with legendary author, TV host, and global grilling authority Stephen Raichlen for one of the most insightful BBQ conversations ever on The Duce Raymond Podcast. Stephen breaks down the real process behind writing bestselling cookbooks like The Barbecue! Bible, how traveling to 75 countries shaped his approach, and why today’s publishers want strong platforms and tight, high-impact recipe collections. Duce and Stephen dive into the evolution of barbecue—from Texas traditions to fusion flavors to the rise of a new generation of pitmasters—and explore why each era needs its own voice in BBQ storytelling. Stephen shares his best writing advice, the future of cookbooks, and why he’s committed to supporting new creators in the BBQ community. He also teases major projects, including the return of Barbecue University at a stunning California ranch and a new documentary on the history of barbecue. Whether you're a pitmaster, food lover, or aspiring cookbook author, this episode is packed with wisdom, inspiration, and behind-the-scenes stories from one of barbecue’s most influential figures. Watch the full episode and join the conversation.00:00 - The Origins of Cooking1:36 - How Stephen Raichlen Discovered Barbecue3:08 - The Culinary Process Behind Babi Guling5:42 - Japanese Griddling, Indonesian Flavors & 75 Countries of BBQ8:15 - Inside Project Griddle12:47 - The Grill Collection16:38 - The Pros and Cons of Modern Cooking Innovations18:00 - BBQ Content in the TikTok Era21:39 - Are Cookbooks Dead?23:33 - The Truth About Writing a Cookbook31:12 - The Evolution of Barbecue33:11 - Mentorship, Storytelling, and Amplifying New Voices35:53 - At The Heart of BBQFollow Stephen Raichlen on Social: Instagram: https://www.instagram.com/stevenraichlen/Facebook: https://www.facebook.com/stevenraichlenX: https://x.com/sraichlenTikTok: https://www.tiktok.com/@stevenraichlen Reddit: https://www.reddit.com/r/BarbecueBible/Pinterest: https://www.pinterest.com/barbecueBible/ LinkedIn: https://www.linkedin.com/in/steven-raichlen-a9386710/vYouTube: https://www.youtube.com/@stevenraichlenofficialWebsite: https://barbecuebible.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#bbq #smoker #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Jared Robertson, President of Southern Pride, the legendary family-owned company that revolutionized the barbecue industry with its fully automatic, wood-burning, gas-fired, and electric smokers. From the brand’s origins in the 1970s to today’s state-of-the-art designs, Jared shares how Southern Pride continues to lead the way in precision engineering, consistency, and durability for pitmasters and restaurant owners worldwide. Duce and Jared dive deep into the evolution of barbecue technology, the launch of new models like the SRG 400 and SRG 800, the comeback of the SC 100, and the development of the massive SPK 1400 and 2000-pound smokers used by top operations around the country. They also talk craftsmanship, innovation, and the future of commercial barbecue equipment — all while highlighting what makes Southern Pride a trusted name in professional BBQ. Whether you’re a pitmaster, restaurant owner, or true barbecue enthusiast, this episode gives an inside look at the machines, minds, and passion behind some of the best barbecue in the world.00:00 – The Southern Pride Story Begins3:30 – The Robertson Legacy10:27 –  Building the Cadillac of Smokers19:03 – Why Southern Pride Smokers Last23:35 – The Smoker That Gave Pitmasters Their Life Back31:09 – Why The MLR-150 Turned Heads On The BBQ Circuit33:16 – Why Old-School BBQ Doesn’t Work Today37:26 – How Caterers Can Boost Profits43:43 – The Hard Lessons Of Leading A Family-Run Company56:39 – The Wild Journey Of Southern Pride’s Move1:00:16 – How Ole Hickory Took Inspiration From Southern Pride1:05:23 – How Southern Pride Uses Million-Dollar Amada Lasers1:10:10 – What Smoker You Should Buy1:13:22 – What’s New at Southern Pride1:23:43 – Wrapping It UpFollow Southern Pride on Social: Instagram: https://www.instagram.com/sopridebbqFacebook: https://www.facebook.com/SouthernPrideSmokersX: https://x.com/SoPrideBBQTikTok: https://www.tiktok.com/@sopridebbqsmokers?lang=enLinkedIn: https://www.linkedin.com/company/southern-pride-smokers/ YouTube: https://www.youtube.com/user/SouthernPrideBBQWebsite: https://www.southernpride.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to appearing on national TV, Richard shares real insights on branding, business, and the art of authentic barbecue. If you love smoked meat, competition BBQ, or stories of turning passion into purpose, this episode is packed with fire, flavor, and inspiration.00:00 – From Wrestling Coach to Pitmaster5:23 – Inside the BBQ Competition World12:14 – How BBQ Pitmasters Changed Everything18:11 – Inside the World’s Biggest BBQ Competition28:27 – Is Competition BBQ Dying Out?34:05 – The Truth About Teaching BBQ Classes40:55 – Pellet Grills vs. Offset Smokers46:51 – Why Offset Cooking Still Reigns 49:21 – The Ultimate Backyard BBQ Setup 51:26 – The Power of BBQ Content57:21 – Richard's Life on the Road59:32 – Why Pitmasters Are Skipping the American Royal1:03:00 – How to Handle Pressure in BBQ Competitions1:07:13 – Richard’s Step-by-Step Guide to Competition Brisket1:10:51 – What’s Next for Fergolicious BBQFollow Richard Fergola on Social: Instagram: https://www.instagram.com/fergoliciousbbqFacebook: https://www.facebook.com/FergoliciousBbqX: https://x.com/FergoliciousBBQYouTube: https://www.youtube.com/@RichardFergolaBBQ/featuredTik-Tok: https://www.tiktok.com/@fergolicious_bbq Website: https://www.fergoliciousbbq.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#podcast #foodnetwork #pizza #italianfoodOn this episode of The Duce Raymond Podcast, Duce sits down with Chicago’s own Jeff Mauro—the Food Network Star Season 7 winner, Emmy-nominated host of Sandwich King, and longtime co-host of The Kitchen—to dive deep into his journey from catering and comedy to TV stardom and building Mauro Provisions. Jeff opens up about growing up in a big Italian-American family, the hustle it took to break into Food Network, and what it really means to run restaurants like a true business. From the lessons learned through failure and the importance of strong business partners, to creating Mauro Provisions and shipping Chicago staples like Italian beef, giardiniera, and craft rubs nationwide, Jeff shares raw insights into entrepreneurship, food, and family. If you’re a fan of Food Network, sandwiches, Chicago food culture, or simply want to hear an inspiring behind-the-scenes story of passion, discipline, and perseverance, this episode is packed with laughs, wisdom, and a few heartfelt moments you won’t forget.00:00 – Sandwich King Origins & Chicago Roots5:55 – Pizza, Johnny’s Beef & Growing Up Italian19:35 – From Taste of Chicago to Food Network Star27:12 – Jeff Mauro’s Path to Becoming a Chef36:24 – Reaction to Guy Fieri being on Joe Rogan’s Podcast40:18 – Inside Food Network Star45:31 – Life After Winning Food Network Star51:29 – Why TV Chefs Still Have Lasting Power59:40 – Behind the Scenes of The Kitchen1:06:06 – The Rise & Fall of Pork and Mindy’s1:14:47 – Why Partnerships Matter in Restaurants1:16:25 – Jeff Mauro Explains Mauro Provisions1:29:03 – Closing ThoughtsFollow Jeff Mauro on Social: Instagram: https://www.instagram.com/jeffmauro/?hl=enFacebook: https://www.facebook.com/TheRealJeffMauro \YouTube: https://www.youtube.com/@jeffmaurosandwichkingdom/videos Tik-Tok: https://www.tiktok.com/@jeffreymauro?lang=en X: https://x.com/JeffMauro Linkedin: https://www.linkedin.com/in/jeff-mauro-03092b7b/ Mauro Provisions: https://mauroprovisions.com/ Podcast: https://comeonover.com/ Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#podcast #food #cheflife In this episode of The Duce Raymond Podcast, Duce sits down with Chef Eric to dive deep into the world of barbecue, leadership, and life behind the pit. From honoring Anthony Bourdain’s storytelling legacy and unpacking the evolution of kitchen culture, to exploring how leadership styles have shifted across generations, this conversation blends raw honesty with hard-earned wisdom. Eric shares lessons from his Hilton “Working with Millennials” training and the importance of adapting leadership to fit individuals, while Duce reflects on his father’s tough kitchen style versus his own approach to leading with respect. The episode closes with a powerful reminder that no one is alone in their struggles, and that through honesty, grit, and positivity, we can leave behind a lasting impact for the next generation. Whether you’re a BBQ enthusiast, a pitmaster in training, or someone seeking inspiration and leadership lessons, this conversation is packed with value, brotherhood, and real talk straight from the heart of the barbecue world.00:00 – From Mickey Mouse Cookbook to Master Chef2:13 – Catering Secrets from the King of Catersource5:14 – How Eric Beat Cancer & Transformed His Health7:59 – Why Average Is Never Enough8:47 – Chef Eric’s Wellness Journey12:03 – Why Risotto Is the Ultimate Chef’s Canvas14:43 – Food, Life, and Lessons from Writing Cookbooks17:00 – Start Small, Stay Consistent, Keep Growing18:43 – Running the NYC Marathon, Loss, and Living with Purpose24:33 – Never Meet Your Heroes27:55 – The Power of Books & Presence29:47 – Finding Purpose & Facing Mental Health32:25 – Don’t Judge a Book by Its Cover36:18 – Love First, Everything Else Second45:13 – The War Stories of Catering53:29 – Running Multiple Concepts56:13 – Time, Teams & Tough Choices58:53 – Building Duce’s Wild1:00:34 – Stop Playing Checkers, Start Playing Chess1:06:03 – Lessons in Failure & Fuel1:10:54 – Gary Vee, Storytelling & Real Partnership1:16:33 – Bourdain, Kitchen Culture & Generational Shifts1:20:12 – Learning to Lead Millennials (and Beyond)1:23:23 – You’re Not AloneFollow Chef Eric LeVine on Social: Instagram: https://www.instagram.com/chefericl/Tik-Tok: https://www.tiktok.com/@chefericl?lang=enFacebook: https://www.facebook.com/ChefEricL/?fref=tsX: https://x.com/ChefEricL?ref_src=twsrc%5EtfwLinkedIn: https://www.linkedin.com/in/eric-levine-671619104/Website: https://www.chefericl.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#honey #podcast #food #tacobell #kfc #burtsbees In this episode of The Duce Raymond Podcast, we dive into the incredible journey of Mike’s Hot Honey, from its small-town beginnings to becoming a $40M brand shaking up the condiment aisle. Mike shares how he overcame challenges scaling production, landed major grocery store placements, and sparked a viral pizza drizzle trend that took the food world by storm. Hear about the brand’s epic collaborations with big names like  @TacoBell and  @burtsbees , and get insider tips on building a strong team, launching fast, and growing a business with passion and perseverance. Whether you’re an entrepreneur or foodie, this episode is packed with inspiration and real-world lessons to help you level up your hustle. 00:00 – The Birth of Mike’s Hot Honey03:06 – Small-Town Roots Spark Sweet & Spicy Idea04:43 – Starting a Condiment Legacy06:13 – Brazil Trip Ignites Hot Honey Revolution16:26 – From Kitchen Bottles to Honey Powerhouse19:06 – Finding the Perfect Co-Packer25:03 – Getting Hot Honey into  @wholefoods  29:58 – Building a Sales Team 34:32 – The Pizza Drizzle Phenomenon36:12 – Taco Bell, KFC & Hot Honey Magic40:05 – How Hot Honey Partners Work43:28 – New Products & Burt’s Bees Collab46:05 – New Merch, Drinks & Even Halloween Costumes!47:26 – The Brand’s Signature Color Story48:47 – Focused Core & Going Global51:26 – Duce’s Wild x Mike’s Hot Honey52:22 – Sweet Baby Ray’s vs. Hot Honey 53:50 – Fastest Growing Honey Brand54:52 – Launch Fast, Iterate Faster56:26 – Push Through Fear & Doubt58:15 – Building a Winning Team59:56 – Gratitude & Future CollabsFollow Mike's Hot Honey on Social: Instagram: https://www.instagram.com/mikeshothoney/Tik-Tok: https://www.tiktok.com/@mikeshothoneyFacebook: https://www.facebook.com/mikeshothoneyX: https://x.com/mikeshothoneyYouTube: https://www.youtube.com/@mikeshothoneyPinterest: https://www.pinterest.com/mikeshothoney/LinkedIn: https://www.linkedin.com/company/mike's-hot-honey/posts/?feedView=allWebsite: https://mikeshothoney.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#nfl #foodnetwork #podcast #pitmaster #bbq #foodie From the NFL to the Food Network, Chef Eddie Jackson has lived one incredible journey—and he’s not done yet. In this episode of The Duce Raymond Podcast, Eddie opens up about his transition from professional football to culinary television, launching a wellness shot product line, and owning multiple food truck brands including Eddie’s Burgers and Rose Hill Tacos. He shares how his father shaped his commitment to fitness, the importance of balance in food and life, and the legacy he wants to leave for his kids. Eddie also talks about what it's really like working with Bobby Flay, how he got on MasterChef and Food Network Star, and why jerk chicken holds a special place in his heart. Whether you’re a foodie, entrepreneur, or someone chasing your dream, this conversation delivers motivation, behind-the-scenes insight, and barbecue wisdom.00:00 – Eddie Jackson Joins the Show3:03 – How Scent Triggers Food Memories6:28 – From Undrafted to the NFL10:34 – Inside the 16-0 Patriots Season13:10 – Finding Purpose Beyond the Game16:15 – Signed Up for MasterChef Without Knowing?! 20:20 – From MasterChef to Food Network Star 23:53 – Launching BBQ Blitz25:52 – Behind the Scenes of TV Food Shows 27:03 – What Eddie’s Cooking Up Now on the Food Network31:22 – Eddie on Training, Eating, and Balance36:59 – Building Texas’ Biggest Beer Garden (Then Selling It!)39:29 – The Secret to Perfect Jerk Chicken (Straight from Jamaica)43:21 – Eddie on Legacy, Fatherhood, and Giving His All in Everything45:35 – From NFL to Food Network to Family: Eddie’s True “Why”46:58 – BBQ Brotherhood: Duce & Eddie Make a Pact for Future OpeningsFollow Eddie Jackson on Social: Instagram: https://www.instagram.com/chefeddiejackson/?hl=enTik-Tok: https://www.tiktok.com/@chefeddiejackson1?lang=enFacebook: https://www.facebook.com/ChefEddieJacksonX: https://x.com/eddiejacksonYouTube: https://www.youtube.com/@UC8Y-jrV8oR3s2Ix4viDkZtA LinkedIn: https://www.linkedin.com/in/eddie-jackson-4783a3119/ Website: https://chefeddiejackson.com/Eddie's Book: https://www.amazon.com/Game-Day-Eats-Recipes-Homegating-Like/dp/0062870831/ref=asc_df_0062870831?mcid=a18ca925e48e34fd84b350852c6ee839&hvocijid=3906918519581006508-0062870831-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=721245378154&hvpos=&hvnetw=g&hvrand=3906918519581006508&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9221531&hvtargid=pla-2281435177898&psc=1Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#bbq #podcast #pitmaster In this episode of The Duce Raymond Podcast, Duce sits down with Tony Ramirez of TFTI BBQ to dive into his meteoric rise in the BBQ world—from viral salmon videos to launching his own rub line and announcing his first cookbook. They explore what it’s like becoming recognizable online, building relationships with major brands like Miller Lite and Royal Oak, and turning a passion for backyard cooking into a full-time career. Tony opens up about the emotional story behind his book, the influence of his late mother, and his plans to move to Texas to grow his brand. The two talk shop on creating content for YouTube vs. short-form, attending epic BBQ events like the Texas Open Fire Meetup and Smoke Slam, and the importance of community over competition in the BBQ scene. They also share stories about family, legacy, and Duce’s upcoming BBQ brand and restaurant, Duce’s Wild, born out of the Sweet Baby Ray’s legacy. Whether you’re a BBQ fan, content creator, or entrepreneur, this episode is packed with inspiration, real talk, and behind-the-scenes insights into what it takes to grow a brand that stays true to its roots.00:00 - How TFTI BBQ Got Started5:57 - The Flavors That Raised Tony Ramirez8:13 - What Filipino BBQ Means to Me11:17 - When BBQ Content Became a Career14:09 - When Backyard BBQ Turned Into Fame19:49 - The Journey Behind Tony’s Cookbook27:14 -  Inside the Texas Open Fire Meetup32:47 - How TFTI BBQ Built Strategic Partnerships36:33 - Tony’s Cajun Honey Rub38:27 - Why Every BBQ Creator Needs a Website 40:57 - Why YouTube Is a Beast45:18 - Why Texas Is the Capital of BBQ49:11 - BTS of the 49ers BBQ Party52:52 - The Origin of Sweet Baby Ray’s58:02 - Wrapping Up with TonyFollow Tony Ramirez on Social: Instagram: https://www.instagram.com/tfti.bbq/ Facebook: https://www.facebook.com/TFTI.BBQ Threads: https://www.threads.com/@tfti.bbq?invite=0 TikTok: https://www.tiktok.com/@tfti.bbq YouTube: https://www.youtube.com/channel/UC5dl6yLxCrBWKuSjaUNFUDA Website: https://tftibbq.com/Tony’s Book: https://www.amazon.com/Backyard-BBQ-TFTI-Filipino-Inspired/dp/0760394520/ref=tmm_hrd_swatch_0?tag=lnk0001-20&_encoding=UTF8&dib_tag=se&dib=eyJ2IjoiMSJ9.i1PYKT3u_To5MDHxrIStvw.ndItns9FZAF2bZ5msULMng31EZdTw82S_tEq7Z8eliI&qid=1723652728&sr=1-1&geniuslink=true  Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/   TikTok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering    Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true     Website: https://www.sweetbabyraysbbq.com/

#graphicdesign #bbq #podcast In this heartfelt and hilarious episode of The Duce Raymond Podcast, Duce sits down with his sister Monica Toombs—graphic designer, creative force, and the branding brain behind Duce’s Wild. They dive into Monica’s upcoming family road trip to Yellowstone, the exciting launch of Duce’s Wild sauces, rubs, and restaurant concept, and what it’s like building a brand from the ground up. Monica shares her genuine love for being part of a purpose-driven team, while Duce opens up about parenting three very different daughters through the wild world of teenage years, sports, and dog shows. The lightning round makes a triumphant return with questions about Chicago deep dish vs. thin crust, favorite childhood meals, and traditions that have been passed down. Whether you're a BBQ fan, branding nerd, or just love good family banter, this episode is packed with warmth, insights, and big laughs. Tune in for a behind-the-scenes look at the future of Duce’s Wild and the sibling bond that fuels it. 00:00 – A Family BBQ Legacy Begins4:40 – Opening Dad’s First Restaurant13:09 — The Ribs That Defined BBQ for Our Family18:33 — Making Sweet Baby Ray’s from Scratch 20:11 — The Original Sweet Baby Ray's Rib Recipe25:00 — The Sweet Baby Ray’s Origin Story30:45 – Why A.I. Can’t Replace a Real Graphic Designer49:37 – Using A.I. in Everyday Life53:29 – A.I. Tools That Upgrade Graphic Design Workflows56:09 – The Future of A.I. 58:33 – Why ChatGPT’s Voice Feels Weird 1:00:42 – Turning Brisket Scraps into Burgers1:04:55 – A.I. in 10 Years1:08:12 – The Grit and Glory of Opening Sweet Baby Ray’s1:17:37 – Duce’s Wild: A Brand is Born1:21:08 – Parenting Teens1:25:53 – The Return of the Lightning Round1:30:52 – From BBQ Beginnings to Big Dreams

#bbq #podcast #food In this episode, Duce sits down with Charlie McKenna of Lillie’s Q to dive into the incredible journey of building a national BBQ brand. Charlie shares how he transitioned from cooking competition sauces to bottling regional varieties like Memphis, Carolina, and Alabama styles, and eventually scaled into 15,000+ stores across 20+ countries. He breaks down the business of consumer packaged goods (CPG), including distributor relationships, slim profit margins, and the grind behind growing a successful product line. They also explore how Charlie’s potato chips—born out of a downtown Chicago food stall—found their way into airlines like United, American, and Delta. Hear why chips are a higher-turn product than sauce, what it takes to succeed in the CPG space, and why having a strong team is key to expanding beyond the restaurant. This conversation wraps with stories about Memphis in May, BBQ competitions, and family life. Whether you’re a barbecue enthusiast, a food entrepreneur, or just love a good business story, this one’s packed with real talk and BBQ wisdom. 00:00 – The Southern Roots of Charlie’s BBQ Journey3:47 – Charlie’s Unexpected Road to BBQ8:30 – How BBQ Competitions Bonded Charlie and His Dad15:25 – How a Recession Sparked Lillie’s Q20:49 – Roux Restaurant & Origins24:23 – Keeping the Menu Simple26:05 – Tri-Tip, Brisket & Barbecue Evolution32:09 – Secrets of BBQ & Smokers & Holding Units36:51 – Starting the Sauce & Rub Business39:02 – Scaling with Distribution & Fancy Food Show41:01 – Building a Consumer Goods Brand44:03 – The Work Behind the Success47:50 – Launching the Kettle Chips Line51:23 – Memphis in May, Community, and FamilyFollow Charlie on Social: Instagram: https://www.instagram.com/_cmckenna_/Facebook: https://www.facebook.com/LilliesQX: https://x.com/LilliesQChicagoTikTok: https://www.tiktok.com/@lilliesq?lang=enYouTube: https://www.youtube.com/@lilliesq/featuredWebsite: https://charliemckenna.co/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  TikTok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#food #cooking #bbq #pitmaster #podcast In this episode of The Duce Raymond Podcast, Duce sits down with food content creator Jeremy Jacobowitz for an unforgettable conversation about health, flavor, and storytelling in the food world. Jeremy opens up about losing over 100 pounds while constantly being around indulgent food and shares how balance, consistency, and smart choices have helped him stay fit in a BBQ-heavy career. They dive deep into the world of pizza—from New Haven and New York to Japan’s wild Tokyo-style creations and Detroit’s cheesy, crunchy crusts. Jeremy also recounts some of his most incredible food experiences from around the globe, including a legendary pizza meal in Kyoto and fried chicken in Seoul, and how food is as much about the story as it is the flavor. Duce wraps with a look ahead to Jeremy’s future in content, film production, and an invite to Chicago’s new Duce's Wild BBQ restaurant, built on the Sweet Baby Ray’s legacy. If you’re into BBQ, pizza, food travel, or creator life, this is a must-watch packed with flavor and insight.00:00 – From TV Production to Brunch Boys3:21 – Storytelling Over Technique: Bourdain’s Influence6:47 – From Freelance Work to Full-Time Creator9:51 – Egg Salad and Japanese Convenience Stores13:54 – Must-Try Eats in New York City16:19 – Short-Form Video Trends on Social Media22:39 – Working Directly With Bobby Flay26:36 – Advice for Aspiring Food Creators29:06 – “Play the Hits” and Find Your Niche33:08 – Tokyo, Detroit & Chicago Pizza Styles37:02 – Unforgettable Food Experiences Around the World41:50 – Jeremy’s Future + Duce’s Restaurant RevealFollow Jeremy Jacobowitz on Social: Instagram: https://www.instagram.com/jeremyjacobowitz/?hl=enFacebook: https://www.facebook.com/BrunchBoysX: https://x.com/brunchboys?lang=enTikTok: https://www.tiktok.com/@jeremyjacobowitz?lang=en YouTube: https://www.youtube.com/@BrunchBoysPodcast: https://open.spotify.com/show/2DU1rCOomA0SIxWACcz47NWebsite: https://jeremyjshop.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  TikTok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#podcast #socialmedia #bbq In this episode of The Duce Raymond Podcast, Duce sits down with Shawn Walchef, founder of Cali BBQ Media, to dive deep into the power of digital storytelling for restaurant owners. They discuss why every operator should attend industry events like Catersource and the National Restaurant Association (NRA) Show, how Cali BBQ achieved $52M in catering sales, and why content creation—not ads—is the secret to building trust and driving revenue. Shawn shares how to turn your brand into a show, book high-profile podcast guests, and embrace a “YouTube First” strategy in 2025. You’ll also hear the evolution of the Sweet Baby Ray’s origin story and learn why repeating content is actually a creator superpower. Whether you're in food service, hospitality, or content creation, this episode is packed with actionable insights for restaurant marketing, brand building, and media strategy. If you're serious about growing your business with video, podcasts, and digital media—this one’s for you.00:00 – Why Attend Catersource as a Restaurateur04:22 – Create Content at Industry Events: Here’s Why08:21 – Be the Show, Not the Commercial11:28 – Why Your Social Media Isn’t Selling Yet15:51 – Repeating Content Is a Creator Superpower21:16 – Every Business Needs an Origin Story25:18 – How Shawn Books Big Podcast Guests29:23 – Building ‘Radio Row’ at NRA Show32:30 – 2025 Creator Tip: Go YouTube First37:31 – You Have the Tools—Start Creating NowFollow Shawn Walchef on Social: Instagram: https://www.instagram.com/calibbqmedia/Facebook: https://www.facebook.com/calibbqmediaX: https://x.com/calibbqmediaTikTok: https://www.tiktok.com/@shawnpwalchefYouTube: https://www.youtube.com/@CaliBBQMedia/featuredWebsite: https://content.calibbq.media/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  TikTok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#indianfood #podcast #bbq #cooking #podcast #meat #pitmaster #food In this episode of The Duce Raymond Podcast, Duce sits down with award-winning chef, restaurateur, and TV personality Maneet Chauhan for an inspiring and wide-ranging conversation. They unpack the unrealistic expectations chefs put on themselves, talk about the importance of collaboration, and reflect on the intense pressure of Iron Chef and Food Network competitions. Maneet gives rare insight into competing against culinary icon Bobby Flay and shares why his technique commands so much respect. Whether you're a chef, entrepreneur, or food lover, this episode is full of valuable takeaways, behind-the-scenes stories, and inspiration from one of the top voices in modern cuisine.00:00 — From India to Culinary Icon04:18 — The Core of Indian Cuisine07:22 — Maneet’s Journey to Becoming a Chef13:43 — Maneet vs. Morimoto on Iron Chef16:50 — Don’t Pursue Fame, Pursue Excellence21:47 — Maneet’s Expansion from One to Four Restaurants27:01 — How Maneet Balances Leadership and Creativity32:41 – Building Morph Hospitality Group with Her Husband36:47 – Behind Iron Chef: The Real Pressure41:25 – BBQ Meets Indian Flavors: What’s Next?Follow Maneet Chauhan on Social: Instagram: https://www.instagram.com/maneetchauhan/?hl=enFacebook: https://www.facebook.com/chefmaneetchauhanX: https://x.com/ManeetChauhanTikTok: https://www.tiktok.com/@chefmaneetchauhan?lang=en @FoodNetwork YouTube: https://www.youtube.com/@FoodNetworkWebsite: https://www.maneetchauhan.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  TikTok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#bbq #podcast #sweden  In this episode of The Duce Raymond Podcast, Duce sits down with  @BigSwedeBBQ 's Johan Magnusson, to dive into the world of Swedish BBQ and outdoor cooking. Johan shares his journey from Sweden to Arizona, bringing Scandinavian fire traditions to American barbecue, and discusses everything from perfecting tri-tip with reverse searing to mastering offset smokers. They also explore tips on managing fire and wind, crafting signature BBQ rubs, and creating a BBQ brand. With stories about Swedish fire pits, BBQ-themed songs, and the close-knit BBQ community, this episode is packed with insights for BBQ enthusiasts and anyone looking to turn their passion into a business. Whether you're into grilling, smoking, or just love the culture of BBQ, this episode will inspire you to fire up your grill and get creative. Tune in for tips, stories, and a fresh perspective on backyard BBQ!00:00 - From Sweden to Phoenix6:38 - BBQ Is Not Rocket Science8:41 - Johan’s BBQ Journey14:57 - American BBQ in Sweden19:58 - Smoked Meats with Global Flavor Twists24:56 - BBQ in Arizona 26:58 - The Real Sweet Baby Ray’s Story30:25 - Why Authenticity Beats Views39:36 - Creating Barbecue Music Videos42:11 - Johan’s Swedish RootsFollow Johan Magnusson on Social: Instagram: https://www.instagram.com/bigswedebbq/Facebook: https://www.facebook.com/BigSwedeBBQX: https://x.com/BigSwedeBBQTikTok: https://www.tiktok.com/@bigswedebbqYouTube: https://www.youtube.com/@BigSwedeBBQ/videos Website: https://bigswedebbq.com/index.html Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  TikTok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#fitness #weightloss #podcast In this inspiring episode of The Duce Raymond Podcast, Duce sits down with Ian Michaud, co-founder of The Michaud Method, master trainer, and sports nutritionist, to dive deep into the keys to transforming your fitness journey in 2024. Together, they explore a wide range of topics, including the truth about non-nutritive sweeteners, strategies for sustainable weight loss, and the cutting-edge role of “medical gyms” in redefining fitness through personalized, science-based programs. Ian also sheds light on red light therapy, discussing whether it’s a promising innovation or just another overhyped trend.00:00 - Ian’s Journey into Fitness5:14 - Why Building Muscle Matters for Weight Loss and Longevity11:43 - Rebounding After Holiday Weight Gain15:58 - Cardio Misconceptions and the Power of Resistance Training19:26 - GLP-1 Medications and Appetite Suppressants: Do They Work?29:39:12 - Do Supplements Really Matter?33:11:22 - The Best Diet: Sustainability Over Fads36:15:22 - Navigating Non-Nutritive Sweeteners and Weight Loss40:14:09 - The Future of Fitness and Medical Integration44:42:23 - Overcoming Fitness Setbacks & Maintaining Progress49:23:01 - Setting Yourself Up for Fitness Success in the New YearFollow The Michaud Method on Social: Instagram: https://www.instagram.com/michaudmethodFacebook: https://www.facebook.com/people/The-Michaud-Method/100093533633667/Linkedin: https://www.linkedin.com/in/the-michaud-method-19b91228a/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#bbq #podcast #cooking Join Duce Raymond and Sam the Cooking Guy as they dive into an engaging conversation packed with culinary insights and stories. Sam shares the transformative power of condiments, revealing how simple additions can elevate dishes with international flavors. Duce reflects on the incredible legacy of Sweet Baby Ray's, from its humble beginnings to becoming a $2.2 billion barbecue empire. They discuss the art of creating a cookbook, offering advice for aspiring authors while exploring the enduring value of cookbooks in the digital age. Sam also highlights his latest cookbook, Smoking Barbecue, and the success of his merchandise line. Don’t miss Sam’s tips, anecdotes, and where to find his mouthwatering recipes, including his famous garlic shrimp!0:00 - The Birth of 'Sam the Cooking Guy'9:06 - Creating The Sam Livecast 11:15 - Making Content Full-Time16:02 - Handling Negative Comments18:00 - Sam's YouTube Content Strategy 20:32 - Collaborating with  @bbqcentralshow and  @CaliBBQMedia  25:35 - The Challenges of the Restaurant Industry32:22 - The Big Mac Taco and Viral Food Recipes  34:50 - Sam's Global Food Adventures37:23 - Best Food Sam Tried in Hawaii40:21 - What’s Next for Sam42:18 - Words of Inspiration for Creators46:12 - The Power of Condiments48:23 - Sweet Baby Ray's Legacy 52:13: Writing a Cookbook: Advice & Insights57:51: Closing Thoughts & Where to Find SamFollow Sam The Cooking Guy on Social: Instagram: https://www.instagram.com/thecookingguy/Facebook: https://www.facebook.com/samthecookingguy/X: https://x.com/thecookingguyTik-Tok: https://www.tiktok.com/@samthecookingguy YouTube: https://www.youtube.com/samthecookingguy Website: https://www.thecookingguy.com/Check out Sam's books here: Sam the Cooking Guy: Just a Bunch of Recipes: https://shorturl.at/chc79Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts: https://shorturl.at/QkAUH Sam the Cooking Guy: Recipes with Intentional Leftovers: https://shorturl.at/uaW7b Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking: https://shorturl.at/FiS1bSam the Cooking Guy: Just Grill This!: https://shorturl.at/U48ncSam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More: https://tinyurl.com/ytbv4js8Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#bbq #podcast #brisket In this episode of The Duce Raymond Podcast, Duce answers your top BBQ questions, sharing expert insights, practical tips, and heartfelt stories that every BBQ enthusiast will appreciate. From mastering the perfect brisket with trimming techniques, smoker temperature control, and the butcher paper vs. foil debate, to blending traditional BBQ methods with innovative international flavors like his Greek-inspired pulled pork gyro, Duce offers a wealth of knowledge and inspiration. He also shares a touching memory of his late father’s Fourth of July rib tradition, reflecting on how it shaped his love for BBQ and family gatherings. Whether you’re a backyard griller or a seasoned pitmaster, this episode is packed with valuable advice, creative ideas, and personal moments you won’t want to miss.00:00 Welcome to the Q and A 0:30 What kind of smoker should you buy?4:31 What’s your favorite thing to cook?6:11 What’s the deal with Duce’s Wild?12:57 Bringing Your BBQ Sauce to Market17:30 Staying in Shape19:58 Top BBQ Mistakes at Home 23:10 What Inspired Duce to Embrace the Barbecue Lifestyle30:31 The Secret to Perfect Brisket35:29 Balancing Tradition and Innovation in BBQ37:44 Duce’s Favorite BBQ Memory39:10 Closing RemarksFollow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#bbq #food #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Susie Bulloch, the mastermind behind Hey Grill Hey, a leading destination for all things barbecue. Susie shares her inspiring journey from starting a food blog to building a thriving brand that helps people become backyard BBQ heroes. Whether you're a seasoned pitmaster or just starting your barbecue journey, this conversation is packed with inspiration, practical tips, and a behind-the-scenes look at what it takes to thrive in the BBQ world.1:39:14 - Meet Susie Bulloch2:20:09 - Susie’s Barbecue Beginnings7:20:11 - Learning Barbecue with Traeger10:19:13 - Pioneering Women in Barbecue11:48:14 - Building a Personal Brand13:35:02 - The Heart of Hey Grill Hey15:35:07 - The Power of Blogging16:49:10 - The Stories Behind the Recipes19:18 - The Future of BBQ: Simplification vs. Authenticity23:39 - Susie's Path to Food Network Stardom31:08 - Building a BBQ Empire: Launching Hey Grill Hey Products35:42:21 - Susie’s Product Journey: From Recipes to a Barbecue Ecosystem38:15:23 - Behind the Scenes of Content Creation41:45:12 - The Creative Spark: Inspiration in Content Creation43:22:13 - Thanksgiving Tips for Turkey Perfection44:43:15 - What’s Next for Hey Grill Hey in 202547:31:17 - Building Trust and a Thriving BBQ Community49:27:02 - Collaborations in the BBQ World50:53:05 - Where to Follow Susie and Learn More52:09:04 - Spotlight on Patio Provisions52:57:02 - Gratitude and Closing RemarksFollow Susie Bulloch on Social: Instagram: https://www.instagram.com/heygrillheyFacebook: https://www.facebook.com/heygrillheyX: https://x.com/heygrill_heyYouTube: https://www.youtube.com/@Heygrillhey Pinterest: https://www.pinterest.com/heygrillhey/Website: https://heygrillhey.com/Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#bbq #podcast #bbqcompetition Join Duce Raymond in an inspiring conversation with Harry Soo, the legendary pitmaster behind Slap Yo Daddy BBQ and a star of TLC's BBQ Pitmasters. In this episode, Harry dives into his incredible journey, sharing stories from the barbecue world, his passion for teaching, and the profound life lessons he’s learned along the way. Whether you’re a BBQ enthusiast or seeking wisdom for life’s challenges, this episode is packed with practical tips and inspiring insights. Don’t miss Harry Soo’s unique perspective on barbecue and life!2:04:16 - Meet Harry Soo, BBQ Legend2:40:22 - Barbecue Memories & Uncle Dave’s Wisdom4:53:15 - The Bucket List & Slap Yo Daddy’s Origin Story13:59:06 - From Backyard BBQ to BBQ Pitmasters Fame18:06:22 - Behind the Scenes of BBQ Pitmasters Season 123:08:15 - The Evolution of Barbecue25:42:12 - Hot and Fast: The New BBQ Trend27:09:03 - Teaching the Art of Barbecue29:25:02 - Join Harry’s BBQ Class29:56:14 - Beyond BBQ: Harry’s Mission to Give Back32:35:03 - Harry’s Special Connection with Weber Grills37:36:01 - Harry’s Guide to the Perfect Thanksgiving Turkey41:08:07 - Harry’s Passion for Teaching Barbecue46:50:23 - Advice for Aspiring BBQ Competitors50:51:09 - Harry 2.0: Barbecue as a Metaphor for Life57:42:03 - Blending Barbecue and Life Lessons58:45:13 - Closing RemarksFollow Harry Soo on Social: Facebook: https://www.facebook.com/harry.soo.9231Instagram: https://www.instagram.com/slapyodaddybbqX: https://x.com/SlapYoDaddyBBQTik-Tok: https://www.tiktok.com/@slapyodaddybbqYouTube: https://www.youtube.com/@SlapYoDaddyBBQ/featuredPatreon: https://www.patreon.com/HarrySooLinkedIn: https://www.linkedin.com/in/harry-soo-53a9a611/ Website: https://www.slapyodaddybbq.com/ Follow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#marketing #digitalmarketing #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Matt Capone, Marketing Manager at SBR Events Group, to explore the dynamic world of content creation, branding, and marketing. Matt shares his journey and insights into building a thriving brand, including the challenges of staying ahead in a rapidly evolving digital landscape. Whether you’re an aspiring marketer, a content creator looking to hone your craft, or a brand enthusiast, this conversation is packed with valuable advice to level up your game.2:01:08 – Meet Matt Capone: The First Content Creator at SBR3:35:06 – Matt’s Creative Journey: From Classical Music to Marketing5:34:11 – Growing Pains: Navigating the Creative Path at SBR7:41:13 – Tackling Brand Challenges: Too Many Ideas, Too Few Resources10:21:03– Recognition & Rebranding: Sweet Baby Ray’s Legacy and the 2025 Pivot12:52:20 – Explosive Growth: From 30k to Over 700k Followers16:24:14 – Local Focus Meets Paid Strategy17:13:21 – Why Personal Branding Wins19:07:17 – Short-Form Video: The Secret to Success23:04:04 – The Key to Capturing Attention: Value-Driven Content24:42:13 – What Makes a Great Content Creator?27:28:22 – Finding Your Niche: Why It’s More Important Than Ever28:57:16 – Equipment vs. Creativity: What Really Matters?30:52:19 – Editing: The Difference Between Amateur and Pro32:47:20 – Career Highlights and Building Something Special34:13:16 – Passion Projects: Matt’s Love for Automotive Design37:47:00 – Learning from Top Influencers42:09:18 – Getting Started in Marketing44:13:01 – The Power of Being a Sponge46:30:09 – The Early Days of Building a Brand47:59:09 – Closing RemarksFollow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#podcast #entrepreneurship #growthJoin Duce Raymond and David Meltzer in this inspiring and actionable episode of The Duce Raymond Podcast. David, a renowned speaker, author, sports executive, investor, and entrepreneur, shares his wisdom on mindset, community-building, and overcoming limitations to achieve extraordinary success.1:45:18 - Introducing David Meltzer3:36:23 - The Daunting Path of Entrepreneurship4:25:00 - Turning Failures into Foundations for Success8:14:15 - Breaking Free from Self-Sabotage9:52:12 - Shifting Mindsets for Personal Growth12:55:07 - Letting Go of the Ego17:04:05 - Sales in the Modern World: Building Communities19:56:06 - Leveraging Instagram Live for Personal Growth22:56:02 - Breaking Limits: Expanding Beyond Self-Imposed Boundaries25:39:13 - Closing Remarks: The Power of PersistenceFollow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/Follow David Meltzer on Social:Facebook: https://www.facebook.com/davidmeltzer11/Instagram: https://www.instagram.com/davidmeltzer/?hl=enX: https://x.com/davidmeltzer?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorTik-Tok: https://www.tiktok.com/@davidmeltzer  Linkedin: https://www.linkedin.com/in/davidmeltzer2/ Podcast: https://open.spotify.com/show/6TzYFiqTgruG0Hj7UAJd2Q Website: https://dmeltzer.com/

#podcast #bbq #food In this episode of The Duce Raymond Podcast, Duce sits down with Greg Rempe, host of The BBQ Central Show, for an insightful conversation that covers everything from podcasting tips to Cleveland’s best barbecue. Greg shares valuable advice on how to succeed in the podcasting world, including the importance of consistency, passion, and building authentic relationships.They also dive into the evolution of social media and content creation since the pandemic, along with surprising interests within the barbecue community, like premium cigars and luxury watches. Greg reflects on his friendship with Chef Michael Symon and offers a few gems on how to eliminate filler words with the power of well-placed pauses.If you’re curious about where to find the best brisket in Cleveland, Greg’s favorite cigar recommendations, or simply want tips on leveling up your podcast game, this episode is packed with actionable insights and great stories.1:45 – Introduction to Greg Rempe & The BBQ Central Show2:40 – How The BBQ Central Show Got Started4:12 – The Early Days of BBQ Forums & Competition6:48 – The Story Behind the Name Change to The BBQ Central Show8:13 – The Challenge of Live-Streaming Podcasts10:58 – Why Audio Quality Matters in Podcasting16:02 – Audio Pet Peeves: When Even Great Content Can’t Save Bad Sound17:06 – Greg’s First Big Guest: Steven Raichlen18:45 – The Regular Guest Lineup on The BBQ Central Show21:16 – Susie Bullock’s Rise and Business Success23:00 – Decline of BBQ Competitions and Waning Interest24:19 – Why BBQ Competitions Are Struggling25:48 – Backyard BBQ on the Rise26:51 – Trends in Backyard BBQ and Defining Barbecue29:30 – Go-To Smokers and Evolving Backyard BBQ Tools31:36 – The Rise of Pellet Cookers and Weber’s Comeback33:13 – The Art of Offset Smoking35:34 – The Future of Barbecue: AI and Quality Ingredients38:42 – What’s Next for the BBQ Central Show40:46 – A Guide to Premium Cigars43:56 – Beyond BBQ: Watches and Other Interests in the Community45:02 – Rubs, Sauces, and BBQ Tools from Fans45:28 – The Evolution of Social Media, Podcasting, and the BBQ Scene51:01 – Relationship Building Through Podcasting52:07 – Managing Filler Words and the Power of Pausing54:52 – Best BBQ Spot in Cleveland56:16 – Greg’s Relationship with Chef Michael Symon58:20 – Where to Listen to The BBQ Central Show and Closing Remarks Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/Follow Greg Rempe on Social:Instagram: https://www.instagram.com/bbqcentralshow/Facebook: https://www.facebook.com/bbqcentralshowX: https://x.com/bbqcentralshowYouTube: https://www.youtube.com/rdrempeWebsite: https://thebbqcentralshow.com/

#bbq #pitlifebbq #pitmaster #podcast Join Duce and Andy in this engaging episode as they dive deep into the world of barbecue, sharing insights from their experiences in the industry. They discuss the intense world of competition barbecue and why some techniques, like injecting brisket, aren’t meant for everyday cooking. Andy reveals the collaborative process behind his book "PITMASTER" and how they aimed to present barbecue in a fresh light, while also touching on his current involvement in competitions. The episode includes insights into Andy's upcoming projects, including a new book idea and expansion plans for his restaurant business, as well as the balance between dine-in and takeout options, especially during the pandemic. Duce and Andy emphasize the importance of keeping restaurant operations straightforward to minimize errors and reflect on the friendships and connections forged through their shared love of barbecue. Whether you're a barbecue enthusiast or an aspiring restaurateur, this episode is packed with valuable insights and fun stories. Don’t forget to like, share, and subscribe for more culinary adventures!1:54: Introduction2:22: Andy’s Culinary Journey4:09: Duce’s Culinary Experience4:50: Career Path Post-Culinary School6:28: Chris Schlesinger's Influence6:52: The Importance of Reading8:41: The Jack Daniel’s World Championship Invitational BBQ11:19: Team Dynamics and Leadership12:11: The Path to Competing12:37: The Commitment of BBQ Competitions14:01: Celebrating Their Win at The Jack14:34: Show and Tell: Trophies from The Jack15:10: Duce’s Kansas City Experience15:51: The Challenge of Competing at a High Level16:40: Transitioning to Barbecue Restaurants21:25: Menu Development at the Smoke Shop BBQ24:18: The Importance of Customer Reviews26:22: Parallels in Restaurant Journeys28:05: Challenges of Running Multiple Units29:46: Precision in the Kitchen31:01: The Need for Strong Leadership33:00: Preparing for Future Expansion33:55: The Importance of Letting Go34:33: Trusting Your Team in Catering35:27: Andy’s Book Journey36:51: Injecting Brisket at Competitions38:03: The Journey of Writing PITMASTER39:49: Competition Life40:40: Future Plans41:40: Takeout and Delivery43:38: Simplifying Operations46:22: The Community of Barbecue and OutroFollow Andy Husbands on Social: Instagram: https://www.instagram.com/andyhusbands/?hl=enX: https://x.com/andyhusbandsLinkedIn: https://www.linkedin.com/in/andy-o-c-husbands-ab10725/Website: https://andyhusbands.com/https://andyhusbands.com/Follow The Smoke Shop on Social:Facebook: https://www.facebook.com/smokeshopbbqInstagram: https://www.instagram.com/thesmokeshopbbqX: https://x.com/thesmokeshopbbqWebsite: https://thesmokeshopbbq.com/Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com

#bbq #marketing #podcast In this episode of The Duce Raymond Podcast, Duce sits down with barbecue expert Nick Parsons to explore the intricacies of targeted advertising and marketing in the barbecue industry. From understanding how to reach your ideal audience on platforms like Meta to testing the right budget for your ad campaigns, Nick shares invaluable insights that can help elevate your business. They also discuss the differences between selling products versus services online and tackle common frustrations with paid ads. Whether you’re a barbecue enthusiast or a business owner looking to improve your marketing strategies, this episode is packed with practical advice and expert tips!1:33 - Introduction of Nick Parsons2:10 - Nick's Journey into Marketing and Barbecue7:10 - Challenges of Tracking Conversions in Digital Marketing11:03 - Overcoming the Fear of Overposting11:42 - The Benefits of Losing Subscribers12:41 - Finding Your Ideal Client and Avatar Strategy17:22 - Creating a Detailed Avatar for Your Business20:40 - Honing in Your Marketing Strategy21:45 - Professionalism in Content Creation22:31 - Marketing a Service-Based Industry30:21 - Authenticity in Content Creation31:08 - The Importance of Scripting Your Content32:49 - Leveraging Paid Media for Business Growth39:12 - Common Mistakes in Paid Advertising40:19: Targeting a Specific Audience44:10: Testing Ads48:32: Easier vs. Harder to Sell Online52:29: Contacting Nick for Services53:41: Nick’s Farm Business54:29: Frustrations with Paid Ads56:01: Lightning Round1:03:31: Discussion on Family1:04:19: Closing RemarksFollow Nick Parsons on Social:Facebook: https://www.facebook.com/nickcooksbbqInstagram: https://www.instagram.com/nickcooksbbq/Tik-Tok: https://www.tiktok.com/@nickcooksbbq YouTube: https://www.youtube.com/channel/UCo4AENL7l7s-lbwXUZCVrpALinkedIn: https://www.linkedin.com/in/nick-parsons/Follow Forgefire Creative: Facebook: https://www.facebook.com/forgefirecreativeInstagram: https://www.instagram.com/forgefirecreativeYouTube: https://www.youtube.com/@forgefirecreative/videosTik-Tok: https://www.tiktok.com/@forgefirecreative?_t=8iZZ8Qz6Rr9&_r=1LinkedIn: https://www.linkedin.com/company/forgefirecreative/Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#bbqlovers #podcast #pitmaster In this episode of The Duce Raymond Podcast, Duce shares his incredible experience at the 35th anniversary of The Jack, the most prestigious barbecue competition in the world. He dives into what it takes to compete at The Jack, discussing the dedication, practice, and luck required to get there. Duce reflects on his time cooking with The BBQ Bus team, led by pitmaster Brian and his son Brendan, and expresses gratitude for being invited to such a significant event.Duce also gives a behind-the-scenes look at his strategy for the Chef’s Choice and Dessert categories, describing his winning dishes and the thought process behind them. He talks about the tough competition and scoring process, highlighting the excitement of getting a call at The Jack, where even a single mention is a huge accomplishment.Tune in to hear all about Duce’s journey, the camaraderie at The Jack, and the unforgettable memories made along the way!0:00 – Introduction: A BBQ Dream Come True0:19 – First Time at The Jack1:21 - How to Get into The Jack2:16 - Working with The BBQ Bus Team3:09 - Preparing for The Jack3:52 - Chef’s Choice Competition5:27 - Elaborate Food Presentations6:01 - The Dessert Category8:41 - Awards and Scoring at The Jack11:26 - The Overall Experience at The Jack12:35 - Memorable Moments14:56 - How to Get to The Jack15:45 - Hopes for Future Competitions16:43 - Shoutouts to Friends and Mentors18:44 - Thanking The BBQ Bus Team and OutroFollow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/#catering #food #foodindustry

#bbq #food #podcast In this episode of The Duce Raymond Podcast, Duce is joined by BBQ legend Ray Lampe, known as Dr. BBQ. They delve into the world of barbecue, sharing fascinating stories and expert insights. Ray and Duce discuss Franklin Barbecue’s unique cooking methods, including their early morning brisket preparation and holding cabinets. Ray reminisces about his unforgettable experience at Lou Mueller Barbecue in Texas and highlights his favorite barbecue spots. Don’t miss this engaging conversation packed with barbecue wisdom, personal anecdotes, and industry secrets!1:57 – Introductions2:25 – Reflecting on the 1980s & the Mike Royko's Ribfest4:43 – Discovering Barbecue Competitions5:41 – Ray’s First Barbecue Trophy6:29 – Ray’s Career Before Barbecue8:49 – How Dr. BBQ Got His Name10:39 – The Story Behind Sweet Baby Ray's Name11:32 – Ray on Trademarking His Name12:03 – Ray, the Original BBQ Influencer19:01 – How Ray's Partnership with Big Green Egg Elevated His Career19:37 – Barbecue Influencers and Brand Partnerships21:02 – Top Barbecue Influencers vs. Smaller Influencers 22:24 – The Pros and Cons of Social Media for Barbecue Influencers 23:21 – The Shift to Social Media and Its Impact on Traditional Barbecue Pros24:09 - Duce and Ray discuss Ray's experience on BBQ Brawl with Bobby Flay30:34 - Duce and Ray talk about working with Bobby Flay33:01 - Duce and Ray reflect on Bobby Flay’s career35:16 – Ray's Experience with Food Network 36:18 – Stories from The Jack Daniel’s World Championship Invitational39:19 – The Impact of the Internet on BBQ Secrets 40:25 – Duce's Excitement for His First The Jack Experience41:35 – Ray’s Role at the American Royal42:51 – Family Moments at the American Royal43:51 – Fast Eddy's Current Projects44:18 – Danielle Dimovski (Diva Q) and Her Induction45:28 – Ray’s New Line of Seasonings 48:14 – Ray’s Favorite Italian Beef Spots in Chicago50:57 – Tip for Eating Italian Beef in the Car51:25 – The Evolution of Barbecue56:26 – Barbecue Restaurants in Chicagoland58:23 – Choosing and Using Smokers1:00:11: Duce and Ray discuss Franklin Barbecue’s method1:02:50: Duce’s favorite barbecue spot1:03:51: Lightning Round1:06:37: Ray tells a story about a memorable experience with Dave Anderson1:08:30: Duce and Ray talk about Sweet Baby Ray’s sauce1:09:13: Lightning Round continues1:13:22: Closing RemarksFollow Dr. BBQ on Social: Facebook: https://www.facebook.com/therealdrbbq/LinkedIn: https://www.linkedin.com/in/ray-lampe-8952958/Instagram: https://www.instagram.com/realdrbbq/X: https://x.com/DrBBQWebsite: https://drbbq.com/Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/#catering #food #foodindustry

#marketing #marketingdigital #podcast  In this episode of The Duce Raymond Podcast, Duce sits down with Mark Evans, Executive Director at The Sasha Group, to discuss the evolving landscape of content marketing. They explore how to create engaging content that resonates with audiences, the importance of understanding audience cohorts, and how to leverage trending topics for effective marketing strategies.1:14 - Introduction of Mark Evans2:26 - Mark’s Journey Into Marketing and Joining VaynerMedia4:11 - The Evolution of Digital Marketing Strategies 6:55 - The Evolution of Platforms and In-App Features11:00 - Discussing Gary Vee’s New Book & Content Experimentation14:37 - Overcoming Concerns About Content Shifts16:56 - Insights from Gary’s Book19:06 - Building a Personal Brand on LinkedIn20:57 - Collaborating with Influencers23:20 - The Power of Surprise and Delight25:21 - Navigating Data in Marketing28:55 - Success Story: The Alabama Sauce Video32:39 - The Appeal of Unique Flavors33:52 - Getting Started with Digital Content37:55 - Nostalgia and Branding: Hulk Hogan38:36 - Team Structure at The Sasha Group41:23 - Producing Content Efficiently44:50 - Leveraging Humorous Comments48:28 - The Four D's Experience49:37 - Navigating Personal Branding53:26 - Contacting Mark and The Sasha Group55:07 - Lightning Round1:00:32 - Closing RemarksFollow Mark Evans on Social: LinkedIn: https://www.linkedin.com/in/markevans13/Follow The Sasha Group on Social:Facebook: https://www.facebook.com/thesashagroupTik-Tok: https://www.tiktok.com/@thesashagroupLinkedIn: https://www.linkedin.com/company/thesashagroup/Instagram: https://www.instagram.com/thesashagroup/X: https://x.com/TheSashaGroupWebsite: https://thesashagroup.com/Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#fitnessmotivation #training #podcast In this episode of The Duce Raymond Podcast, Duce sits down with fitness trainer Joe Moca to dive deep into a variety of fitness and nutrition topics. Whether you're looking to optimize your workouts, understand energy balance, or stay motivated, Joe provides valuable insights and practical advice.1:14 - Introductions1:38 - Duce's History with Joe2:33 - Joe’s Background and Journey4:59 - Overview of Joe’s Gym5:58 - Importance of Mobility8:10 - Duce’s Weight Loss Journey and Diets11:02 - The Role of Protein15:18 - Duce and Joe on Non-Nutritive Sweeteners18:14 - Getting Clients Started with Training20:02 - Muscle Building Process and Hypertrophy22:27 - Discussion on Rep Ranges and Training Intensity25:50 - Importance of Tracking Workouts26:32 - The Importance of Sleep for Fitness29:35 - Benefits of Working with a Personal Trainer34:39 - Weekly Check-ins with a Trainer36:16 - Unique Equipment in Joe’s Space36:54 - Cardio and Its Benefits38:37 - Joe’s Personal Fitness Journey43:00 - Getting Bloodwork Done44:25 - Meal Prep and Nutrition45:49 - Energy Balance and Weight Management50:30 - The Benefits of Creatine52:49 - Tips for Staying Motivated 55:43 - Lightning Round58:44 - Closing RemarksFollow Joe Moca on Social: Instagram: https://www.instagram.com/jamocafit/ Tik-Tok: https://www.tiktok.com/@mocafit_Facebook: https://www.facebook.com/joemoca09LinkedIn: https://www.linkedin.com/in/joe-moca-88005a67/X: https://x.com/MocaFITLLCFollow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#catering #food #foodindustry In this episode of The Duce Raymond Podcast, Duce sits down with Chef Charles, Executive Chef at Blue Plate, Chicago’s largest catering company. They dive deep into the world of catering, exploring topics like collaboration in the industry, day-to-day operations as an executive chef, and the unique challenges of retaining talent during off-peak seasons. Chef Charles also shares his inspiration behind Blue Plate’s upcoming Spring/Summer 2025 menu and how they incorporate current food trends and dietary preferences.1:23 - Introductions1:49 - Chef Charlie’s Culinary Journey3:17 - Adapting to Unexpected Catering Challenges6:26 - Reunion at Catersource & Blue Plate’s Growth9:59 - Collaboration in Catering13:12 - Day in the Life of an Executive Chef16:01 - Challenges in Retaining Talent17:57 - Photo Shoot & Menu Inspiration20:04 - Simplicity in Catering Production24:00 - Sustainability and Local Sourcing27:52 - Rewards of the Culinary Industry32:54 - Upcoming Projects at Blue Plate36:41 - LCA and Collaboration in the Catering Industry39:45 - Lightning Round43:45 - Closing RemarksFollow Chef Charlie on Social:LinkedIn: https://www.linkedin.com/in/charles-haracz-92a194128/Instagram: https://www.instagram.com/blueplatechefc/Follow Blue Plate on Social: Facebook: https://www.facebook.com/BluePlateCateringChicagoInstagram: https://www.instagram.com/blueplatechicago/LinkedIn: https://www.linkedin.com/company/blue-plate/X: https://x.com/blueplatecaterYouTube: https://www.youtube.com/@UC-mseP98ZflkPXGuEa7QWjw  Website: https://blueplatechicago.com/Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/#catering #food #foodindustry

#sales #marketing #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Jordan Stupar, a sales expert with an impressive track record. Jordan shares invaluable insights from his extensive experience in sales, including his time working with Grant Cardone and the lessons he learned along the way.1:11 – Introduction to Jordan Stupar2:01 – Getting on  @THEREALBRADLEA Dropping Bombs Podcast 3:38 – How Jordan Got Started in Sales6:10 – How Jordan Got Connected with Grant Cardone8:22 – Developing Sales Knowledge and Handling Objections11:02 – Books and Mentors That Shaped Jordan’s Sales Game12:19 – Tips for Handling Objections and Improving Sales17:55 – Sales Scenario: Competing with a Lower Bid23:07 – Jordan’s Sales Academy Explained25:23 – What Are You Really Selling?26:55 – Companies Using Jordan’s Program28:33 – Sales vs. Marketing: What’s More Important?30:59 – Marketing Inspirations: Gary Vee and Originality33:02 – Paid Ads Success with Cash Cards37:58 – Jordan’s Experience with Grant Cardone41:43 – The Challenges of Growing Sweet Baby Ray’s43:03 – Overcoming Challenges in the Restaurant Business45:07 – Impact of Appearing on Brad Lea’s Podcast46:21 – Jordan’s Excitement About Sweet Baby Ray’s47:56 – Lightning Round53:44 – The Role of Confidence in Sales56:53 – Closing RemarksFollow Jordan Stupar on Social: Facebook: https://www.facebook.com/jordanstupar/Twitter: https://x.com/jordan_stupar Instagram: https://www.instagram.com/jordanstupar/YouTube: https://www.youtube.com/@JordanStupar/videosLinkedIn: https://www.linkedin.com/in/jordanstupar/Website: https://www.jordanstupar.com/ Sales Academy: https://www.jordanstupar.com/pages/salesacademyCash Cards: https://www.jordanstupar.com/pages/buy-cashcardsFollow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#barbecue #cooking #food #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Tony Bartleson, better known as MeatDad, a renowned barbecue influencer with a passion for all things meat. They dive deep into the world of barbecue, discussing everything from Tony’s journey into content creation to his favorite go-to family meals.1:56 - Introduction of  @meatdad9370 2:30 - Discovery through the  @AmericanGlutton Podcast3:41 - MeatDad’s Background and Work-Life Balance8:58 - The Start of MeatDad’s Social Media Journey12:11 - Rapid Growth to Over a Million Followers14:16 - Breaking Down the Chuck Eye Roast18:58 - Breaking Down the Top Sirloin Roast21:42 - The Impact of Collaborations and Building Trust in the Community24:48 - Saving Money While Cooking Great Barbecue27:09 - The Debate: Dark Meat vs. White Meat28:14 - Cooking Flank Steak the Argentinian Way31:14 - Favorite Family Meal and Staying Fit32:52 - What’s Next for MeatDad?34:27 - Barbecue Like a Boss and Community Engagement38:35 - Advice for New Content Creators44:24 - Lightning Round47:55 - Closing RemarksFollow Tony Bartleson on Social: Facebook: https://www.facebook.com/profile.php?id=100082977985046 Instagram: https://www.instagram.com/meatdad1 YouTube: https://www.youtube.com/@meatdad9370/videos Tik-Tok: https://www.tiktok.com/@meatdad Website: https://www.themeatdad.com/Podcast: https://www.youtube.com/watch?v=WP3LRN6Cik0 Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#catering #consulting #food In this episode of The Duce Raymond Podcast, Duce Raymond sits down with Jennifer Perna, a seasoned catering consultant and founder of Fulton Market Consulting. Jennifer shares her extensive knowledge and insights into the catering industry, touching on current trends, business growth strategies, and the importance of structured management in creative businesses.0:44 - Introduction to Jennifer Perna1:13 - Jennifer’s Journey into Consulting3:03 - Resources for Catering Success5:23 - Growing Sales at BluePlate by 167%7:21 - Vision and Goal Setting at BluePlate8:36 - BluePlate’s Legacy and Chef Charlie9:18 - Paying Salespeople in Catering11:50 - The Catering Chronicles & Continued Education15:55 - Catering vs. Corporate Events20:00 - Convention Catering Explained20:44 - Importance of Venue Relationships23:25 - Correlation Between Venue Costs and Catering Budgets24:01 - Writing The Catering Chronicles26:13 - Emerging Catering Trends for 2024-202529:03 - Insights from Jennifer’s Catersource Presentation36:06 - The Role of Owners in Growing Catering Companies40:46 - Duce Shares a Funny Story about His Daughter's First Event 42:00 - Jennifer's Future Plans43:27 - How Jennifer Helps Caterers and How to Reach Her46:12 - Lightning Round51:27 - The Importance of Catering Software54:46 - Closing RemarksFollow Jennifer Perna on Social: Facebook: https://www.facebook.com/jennifer.perna.50?ref=bookmarks Linkedin: https://www.linkedin.com/in/jenniferperna/ Twitter: https://x.com/fultonconsult Instagram: https://www.instagram.com/fultonmarketconsulting/ Website: https://www.fultonmarketconsulting.com/ CATERING CHRONICLES VOL. 1-4: https://www.amazon.com/CATERING-CHRONICLES-VOL-FRANCISCO-CHRISTIAN/dp/173686582X#customerReviews Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#mcdonalds #secrets #podcast #food In this episode of The Duce Raymond Podcast, Duce sits down with Chef Mike Haracz, former corporate chef for McDonald's, to dive into a fascinating conversation about fast food, social media, and the culinary world. 0:42 - Introducing Chef Mike Haracz1:00 - Culinary Journey and Barbecue Beginnings3:17 - The Intensity of Barbecue Competitions4:08 - Exploring Culinary Career Paths7:05 - Reflection on Culinary School Experience9:00 - The Value of Culinary School in Today's World11:22 - Chef Mike’s Time at McDonald's11:46 - Duce’s Catering Experience with McDonald's12:38 - Behind the Scenes with McDonald’s Corporate Chefs13:53 - McDonald's Impact on Global Supply Chains16:05 - Franchise vs. Corporate-Owned McDonald's17:06 - Chef Mike’s TikTok Journey19:42 - Navigating Social Media Algorithms20:24 - Chef Mike’s TikTok Success and Price Debates23:30 - Frugal Boomers and Value Hunting23:58 - Price Changes and Consumer Habits24:35 - Big Mac Sauce Revelation26:15 - Sweet Baby Ray’s Recipe Video Controversy27:28 - Big Mac Sauce Secrets and Safety28:15 - Navigating Corporate and Competitive Boundaries28:49 - Collaboration with Wendy’s29:49 - Comparing Wendy’s and McDonald’s Freshness31:05 - Chef Mike’s Current Endeavors32:12 - Exploring Sugar-Free and Specialty Ingredients33:15 - Natural Alternatives for Sugar-Free Barbecue Sauce35:01 - Challenges of Scaling Recipes for Mass Production36:22 - Perfecting Alabama White Sauce38:23 - Chef Mike’s Consulting Role39:02 - Duce Inquires About Larger Co-Packer Connections40:21 - Chef Mike’s Future Plans41:18 - Collaboration Ideas43:17 - Future Collaboration Ideas43:34 - How to Follow Mike44:14 - Fun Fact About Last Names45:11 - Lightning Round50:29 - Closing RemarksFollow Chef Mike Haracz on Social: Facebook: https://www.facebook.com/mike.haracz/ Twitter: https://x.com/mike_haracz Instagram: https://www.instagram.com/chefmikeharacz/?hl=en Tik-Tok: https://www.tiktok.com/@chefmikeharacz?lang=enLinkedin: https://www.linkedin.com/in/mikeharacz/ YouTube: https://www.youtube.com/@ChefMikeDoesStuff/videos Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#barbecue #podcast #interview Welcome to an insightful episode of The Duce Raymond podcast where Duce interviews Matthew McMillin, the Chief Culinary Officer at  @CHWinery . Matthew's culinary journey began at the tender age of four, and he has since become a renowned chef, educator, and cookbook author. Join us as we delve into his rich career, filled with experiences from prestigious kitchens to innovative culinary leadership. 1:04 - Introduction1:37 - Career Breakdown7:47 - The Internship9:13 - Pastry Challenge10:20 - Kitchen Vibes12:09 - Transition Period15:35 - Joining Lettuce Entertain You Enterprises17:13 - Early Career Lessons18:22 - Culinary School Memories22:58 - Transition to Big Bowl23:52 - Rise of Big Bowl25:50 - Corporate & Personal Challenges27:34 - Work-Life Balance32:09 - Dietary Habits & Workouts37:26 - Gym Motivation39:50 - Accountability & Setbacks43:04 - Role at Cooper's Hawk45:43 - Event Venues46:22 - Special Menus & Dinners48:13 - Tasting & Menu Development48:30 - Balancing Tasting with Diet51:03 - Recipe Development52:42 - Culinary Innovation53:42 - Research & Development55:09 - Sourcing Ingredients58:17 - Finding Inspiration1:01:04 - Future Plans1:03:45 - Advice for Aspiring Chefs1:07:31: Lighting Round 1:14:00: Closing Remarks Follow Cooper’s Hawk on SocialFacebook: https://www.facebook.com/coopershawk Twitter: https://x.com/CHWinery Instagram: https://www.instagram.com/chwinery YouTube: https://www.youtube.com/@CHWinery/videos Tik-Tok: https://www.tiktok.com/@coopershawk Website: https://chwinery.com/ Follow Matt McMillin on Social: Facebook: https://www.facebook.com/matthew.mcmillin.3 Instagram: https://www.instagram.com/mcmillinmatthew/ Threads: https://www.threads.net/@mcmillinmatthew?xmt=AQGzsi33W_5tQvjgKPO6Ps4SnStHIxIKSGzmT1gF6pA2lRw Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#podcast #marketing #restaurant #success Welcome to the latest episode of The Duce Raymond Podcast! In this insightful conversation with industry expert David Scott Peters, we dive deep into the essential aspects of running a successful restaurant and adapting to the modern business landscape.1:04 - Introduction2:02 - David's Background6:36 - Duce on Delegation7:23 - David on the Importance of the Right Team and Systems9:36 - Duce on Starting New Ventures13:00 - David on Restaurant Startups15:00 - David on the Ideal Restaurant Concept15:58 - David on Margins and Restaurant Types16:56 - David on Revenue Goals18:52 - Duce on Catering and Profitability19:41 - David on Efficiencies and Staffing22:55 - David on Marketing and Customer Data25:17 - David on Key Metrics for Success25:51 - David on Budgeting and Prime Cost Management29:01 - Duce on Overlooked Business Aspects and Budgeting30:08 - Duce on Timely Financial Updates and David on Weekly Reporting33:36 - Implementing Systems and Changing Culture35:31 - Resistance to Technology and Change38:39 - David's Personal Marketing Strategy41:24 - Importance of Content Creation in Marketing41:47 - Starting a Podcast and Content Creation43:12 - Personal Passion for Podcasts43:41 - Restaurant Trends and Adaptations45:19 - Keeping Menus Limited for Quality and Efficiency47:00 - Learning from Past Mistakes47:43 - Final Advice from David48:36 - Lightning Round49:47 - Closing RemarksFollow David Scott Peters on Social: Facebook: https://www.facebook.com/davidscottpetersbiz Instagram: https://www.instagram.com/davidscottpeters/ Linkedin: https://www.linkedin.com/in/davidscottpeters/ YouTube: https://www.youtube.com/@DavidScottPeters/videos Website: https://www.davidscottpeters.com/ Restaurant Evaluation: https://www.davidscottpeters.com/free-restaurant-evaluation-start Blog: https://www.davidscottpeters.com/blog Restaurant Transformation Seminar: https://www.davidscottpeters.com/restaurant-transformation-seminar  Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/   Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering   Facebook: https://www.facebook.com/sweetbabyrayscatering   Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/

#barbecue #competitionbbq #podcast Join us on this episode of The Duce Raymond Podcast as we sit down with The Smoke Freaks, Brian and Ann, to explore the world of competition barbecue! These Indiana legends share their journey from backyard grilling to becoming a top-tier competition team, including the hilarious and inspiring story of their first win that launched the Smoke Freaks name and transformed their lives. Discover how Brian’s Kansas City roots and Ann's Greek culinary background combined into a passion for barbecue, leading them to master brisket, ribs, chicken, and pork. Learn about their strategic use of Hunsaker cans for consistency, the importance of resting meats, and their innovative Flavor Guide project with BBQ Pro Shop, created to help enthusiasts navigate seasonings during the pandemic. Packed with insights, laughs, and barbecue wisdom, this episode is a must-listen for seasoned pitmasters and backyard grillers alike. Tune in for a flavorful discussion and immerse yourself in the camaraderie and competition of the barbecue world!1:10 - Introductions1:50 - Getting Started in Barbecue8:00 - The Hook of Competition Barbecue11:52 - Tales from the Competition13:22 - Evolution of Equipment15:51 - The Art of Holding Meat19:26 - Current Competitions and the Flavor Guide26:24 - The MSG Debate32:44 - Flavor Guide for Sauces?34:24 - A Wisconsin Sauce Adventure37:07 - The Lucky Lighter Club39:10 - Memphis in May Experience41:58 - Competition Categories and Finals45:53 - Presentation and Judging Feedback48:24 - Shed’s Consistent Success49:29 - Future Plans for The Smoke Freaks51:39 - Competing for a Golden Ticket54:34 - Equipment and Grill Preferences56:59 - Steak Selection and Consistency1:00:54 - Managing Steak Cuts1:05:39 - Finding The Smoke Freaks Online1:06:07 - Lightning Round Questions1:10:27 - Closing RemarksFollow The Smoke Freaks on SocialFacebook: https://www.facebook.com/smokefreaks/Instagram: https://www.instagram.com/smokefreaksbbq/YouTube: https://www.youtube.com/@smokefreaks/videosTwitter: https://x.com/smokefreaksWebsite: https://www.smokefreaks.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true  Website: https://www.sweetbabyraysbbq.com/

#barbecue #podcast #interview Join Duce Raymond in this exciting episode of The Duce Raymond Podcast as he interviews Darren Worth, the barbecue legend behind Smokey D's BBQ. Dive into Darren's journey from corporate life to becoming a barbecue icon, and hear about his experiences in both the competition circuit and the restaurant industry.0:43 - Introductions: Duce welcomes Darren Worth to the podcast.1:03 - Reconnecting: They reminisce about their last meeting and celebrate their podcast's growth.2:18 - Emma’s Role: Darren introduces Emma Derflinger, the driving force behind their podcast's success.6:39 - Sharing Knowledge: Darren talks about his passion for sharing business insights and helping others.7:28 - Operational Support: Duce acknowledges Darren’s crucial role in overcoming operational challenges.8:16 - Darren's Barbecue Journey: From a corporate job to forming "The Smoking Clones," Darren's path to barbecue fame.15:37 - Expanding Smokey D's: The growth story of Smokey D's from catering to multiple restaurants.18:22 - Business Development: Insights on scaling operations and achieving profitability.20:39 - Handling Challenges: Discussing the importance of a proactive approach to operational issues.22:07 - Customer Focus and Marketing: Darren’s philosophy on prioritizing customer satisfaction.24:06 - Barbecue Hall of Fame: Reflecting on the emotional Barbecue Hall of Fame induction.27:20 - Business vs. Competitions: Comparing the challenges of running a business to winning championships.29:15 - Competition Realities: The role of luck and consistency in competition barbecue judging.34:46 - Salt, Pepper, and Ketchup Philosophy: Darren’s approach to seasoning and its importance in barbecue.38:20 - Injecting and Chef Techniques: Discussing the use of injections and advocating for traditional techniques.41:18 - Competition Frequency and Consistency: The need for frequent participation to achieve consistency.45:21 - Flavor from Drums and Technique: The unique flavor of cooking on drums versus traditional smokers.47:30 - Current Trends in Competition Barbecue: The rise of cans and their impact on competition barbecue.50:50 - Evolution of Barbecue Flavors and Advice: Darren’s advice for new competitors and reflections on flavor trends.52:34 - Mentorship and Rub Development: The role of mentorship and the development of Darren’s barbecue rubs.55:17 - Support from Sherry: Darren’s appreciation for his wife Sherry’s support and their partnership.57:27 - How to Connect with Darren: Social media and new ventures.58:20 - Lightning Round with Darren: A quick-fire round of questions.1:01:15 - Closing Remarks: Final thoughts and reflections.Follow Smokey D's BBQ on SocialFacebook: https://www.facebook.com/SmokeyDsBBQ/ Twitter: https://x.com/smokeydsbbq?lang=en Instagram: https://www.instagram.com/smokeydsbbq_/Tik-Tok: https://www.tiktok.com/@smokeydsbbq Website: https://smokeydsbbq.com/ Follow Darren Worth on Social: Facebook: https://www.facebook.com/darren.warth Instagram: https://www.instagram.com/goatofbbq/ Threads: https://www.threads.net/@goatofbbq?xmt=AQGzw3rQYXa3uovyYaiAcMnMf6tLT58GzLgKLCkdQvQsruU  Podcast: https://www.youtube.com/@QueTheMic/videos Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true  Website: https://www.sweetbabyraysbbq.com/

#ai #food #technology In this exciting episode of "The Duce Raymond Podcast," Duce sits down with Ken Clay, the visionary behind Foode, to explore how artificial intelligence is revolutionizing the dining experience. Discover how Foode harnesses the power of AI to create personalized and trusted restaurant recommendations, ensuring every meal is a memorable one.Ken Clay shares the journey of Foode, from its inception to its current status as a trailblazer in the dining industry. Learn about the cutting-edge technology that drives Foode, the challenges faced along the way, and the incredible potential of AI to transform how we choose and enjoy our meals.Whether you're a tech enthusiast, a foodie, or simply curious about the future of dining, this episode is packed with valuable insights and inspiration. Tune in to hear how AI is shaping the future of food, one delicious recommendation at a time.Don't forget to like, comment, and subscribe for more in-depth conversations on the latest in AI and technology!Timestamps:00:00 - Introduction00:39 - Meet Ken Clay: Background and Journey02:42 - The Power of AI: Personal Concierge for Dining04:55 - Challenges in Developing Foode and the Beta Phase06:35 - Business Model: Monetization and Trusted Relationships09:23 - Involvement in  @Windycitysmokeout 11:00 - Influence of  @nike and Jordan Brand on Business Philosophy12:58 - The Importance of Trusted Recommendations14:07 - Target Market: Who is Foode For?15:44 - Benefits of Using AI in Foode17:43 - The Downside of Negative Reviews on Platforms Like  @yelp  19:00 - Restaurant Integration and Community Features20:24 - Balancing Personal Health and Entrepreneurship22:37 - Ken Clay's Background and Chicago Roots23:46 - How to Find and Sign Up for Foode25:16 - Lightning Round: Quickfire Questions with Ken Clay28:36 - Closing RemarksFollow Ken Clay on SocialFacebook: https://www.facebook.com/ken.clay.777158 Instagram: https://www.instagram.com/kenclay16/Threads: https://www.threads.net/@kenclay16?xmt=AQGz7sbzS6t79tOAGIQUWR2m4hoxv8zncyTnsmu3rjYgScE Twitter: https://x.com/Kclay16 Follow Foode on Social Facebook: https://www.facebook.com/FOODe.theapp Instagram: https://www.instagram.com/foode_app/ YouTube: https://www.youtube.com/@foodeapp4653/videos Linkedin: https://www.linkedin.com/company/foode-app/ Tik-Tok: https://www.tiktok.com/@foode_app Twitter: https://x.com/foode_app Website: https://www.foode.us/foode-app Google Play: https://play.google.com/store/apps/details?id=com.rn.app.foode&hl=en_US&pli=1 Apple App Store: https://apps.apple.com/us/app/foode-experience/id1553523438 Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true  Website: https://www.sweetbabyraysbbq.com/

#webergrill #grilling #bbq Join us as we dive deep into the world of BBQ with Grill Master Kevin Kolman! In this video, Kevin shares his journey from a summer job at Weber to becoming their renowned Grill Master. Discover his passion for BBQ, the camaraderie within the BBQ community, and the innovation that drives his work. Kevin also highlights the importance of tradition, inclusivity, and the art of grilling. Get ready for some amazing stories, insights into BBQ techniques, and the spirit of barbecue that brings people together. Don't miss out on this flavorful chat!0:51 - Introductions1:45 - Meet Kevin Koleman: The Journey to Becoming Weber’s Grill Master3:26 - Edna Schlosser: The Original Grill Master at Weber4:13 - Innovations at Weber During Kevin’s Time4:38 - Grilling Tips for the Color Blind5:09 - A Day in Kevin’s Work Life5:45 - Traveling and Teaching BBQ with Weber6:35 - Fostering a Barbecue Culture7:03 - Uncle Dave: An Inspirational Figure7:38 - Being an Ambassador of BBQ8:01 - Setting World Records and Competing Globally8:34 - Camaraderie in the BBQ Community9:31 - Green Chili Mac Recipe9:54 - Behind the Scenes at Weber11:10 - The Grill Development Process12:40 - Exploring the Sear Wood Grill13:14 - Duce’s Hilarious Grill Story14:20 - Creating Memories Through Grilling15:59 - Duce’s Childhood Connection to Barbecue16:38 - Kevin’s Early Barbecue Influences17:47 - The Art of Grilling Your Way19:02 - Future Trends in Grilling23:38 - Specialization vs. Versatility in Grill/Smoker Design26:17 - Kevin’s Current Projects: Building Unique Experiences27:25 - Perfecting the Grill Split28:00 - Cooking Adventures with Jimmy Johnson29:48 - Barbecue and Memorable Experiences32:39 - The Best Barbecue Comes from Specialized Events36:19 - Cooking for Family and Teaching Kids40:42 - Charity Work in the Food Industry44:15 - Duce’s Appreciation for Kevin’s Impact46:04 - Challenges and Goals in the Food Industry48:14 - Reflections on Michael Jordan49:02 - Maintaining a Growth Mindset51:26 - What Drives Duce and Kevin in the Culinary World53:15 - Lightning Round55:59 - Closing RemarksFollow Kevin Kolman on SocialFacebook: https://www.facebook.com/KevinsBackyard/ Instagram: https://www.instagram.com/kevin_kolman/ Threads: https://www.threads.net/@kevin_kolman?xmt=AQGzEUaoqEpCRXpJ7R7ero4FnENh25Sd3iJaq8aHrJJ6lQ8 Twitter: https://x.com/kevinsbackyard Website: https://www.weber.com/TH/en/kevin-kolman/weber-26112.html Follow Weber on Social Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Twitter: https://x.com/WeberGrills YouTube: https://www.youtube.com/@GrillwithWeber/videos Linkedin: https://www.linkedin.com/company/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ Website: https://www.weber.com/US/en/home/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/ Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering Facebook: https://www.facebook.com/sweetbabyrayscatering Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true Website: https://www.sweetbabyraysbbq.com/

#howto #bbq #right From humble beginnings at the kitchen table, making competition chicken thighs, to becoming a barbecue sensation with over 1.7 million subscribers, Malcom shares his inspiring story. Learn how he and his wife Rochelle started with Myspace and a simple idea, eventually growing their passion project into a full-blown business. Discover the challenges and triumphs of turning a backyard hobby into a BBQ dynasty, the evolution of their social media strategy, and the importance of consistency in content creation. Malcom also reflects on his competition barbecue days, the transition to focusing more on business, and the joy of mentoring others in the BBQ community. Don’t miss this episode filled with valuable insights, heartfelt stories, and the true spirit of barbecue camaraderie. Whether you're a BBQ enthusiast or just love a good success story, this is a must-watch!0:51 - Introductions1:33 - Malcom's YouTube journey2:27 - Early MySpace presence3:02 - BBQ newsletter start3:37 - Origin of channel name4:33 - Duce's first video experience5:07 - Trial and error journey5:54 - Hobby to full-time career6:26 - Commercial construction background6:34 - 2008 recession impact7:19 - Developing and selling rubs8:04 - DIY marketing and sales8:44 - Struggle to 100,000 followers9:38 - Importance of consistency10:03 - Competition BBQ to YouTube11:04 - Shifting focus from competitions12:14 - Memphis cooking and networks13:34 - BBQ community spirit14:00 - Time constraints for competing15:35 - Business mentors16:19 - Uncle Dave's guidance16:38 - Mike Mills' influence17:16 - Sharing BBQ knowledge18:25 - Future plans18:47 - Launching second channel19:41 - Introducing Buck Junkies20:13 - Duce's podcast obsession21:27 - Podcast origins and motivations21:51 - Choosing podcast microphones22:46 - Podcast popularity rise24:19 - Clipping podcast segments25:00 - Podcasting advantages26:00 - Podcast investment27:15 - YouTube monetization approach29:29 - Killer Hogs product line31:54 - Grande Gringo seasoning32:33 - Duce's culinary school story33:14 - Funny beef cheeks comment33:42 - Resting cooked meats35:32 - Competition changes36:24 - Video production inspiration38:33 - Content strategy40:22 - Maximizing video shoots41:25 - YouTube archival benefit42:22 - Longform video editing44:05 - Content strategies and tools45:26 - YouTube content sensitivity45:46 - Social media algorithm challenges46:13 - Malcom as inspiration46:31 - Pork belly on a stick47:24 - Follow Malcom on social media48:00 - Lightning round49:46 - Closing remarksFollow Malcom Reed on SocialFacebook: https://www.facebook.com/HowToBBQRight/ Instagram: https://www.instagram.com/howtobbqright/ Twitter: https://x.com/howtobbqright YouTube: https://www.youtube.com/howtobbqright Website: https://howtobbqright.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/ Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering Facebook: https://www.facebook.com/sweetbabyrayscatering Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true Website: https://www.sweetbabyraysbbq.com/

#kickstarter #bbq #food Welcome to the Duce Raymond Podcast! Today, we're joined by Alex Fei, the innovative mind behind the Roto-Q 360, a unique non-electric rotisserie that can be used over open coals or in your oven. Alex shares his journey from growing up in New York to working at MTV and eventually diving into the world of manufacturing in Asia, inspired by his mother's love for rotisserie chicken.The Roto-Q 360 was created with a desire to bring the convenience of rotisserie cooking to every home without needing an extra countertop appliance. Through a successful Kickstarter campaign, Alex raised $440,000, allowing him to bring this product to life and ship it to over 75 countries. Despite challenges posed by the year 2020, Alex's persistence paid off. Now, Roto-Q 360 is gaining popularity through strategic marketing and social media engagement. Join us as Alex discusses the hurdles and triumphs of bringing an innovative product to market, the power of crowdfunding, and the importance of building a brand in today's digital landscape.0:21 - Introductions0:38 - How Duce and Alex’s Relationship Began0:59 - Duce Tried Out the Roto-Q 3601:36 - Alex’s Background and Journey to Creating the Roto-Q 3602:56 - The Origin of Roto-Q 3603:35 - Making Rotisserie Chicken Easier at Home4:15 - Concept of the Non-Electric Roto-Q 360 and Its Spin Duration5:04 - First Concept Drawing in 20165:14 - Utilizing Friends for Construction and Details of the Roto-Q 3605:45 - Spin Duration of the Roto-Q 3606:02 - The Four-Year Production Journey and Challenges Faced6:26 - Using Kickstarter to Launch the Roto-Q 3607:15 - Importance of Feedback in Developing the Roto-Q 3607:57 - Kickstarter Success: Funds Raised and Business Boost8:56 - Shipping Roto-Q 360 to Over 75 Countries9:22 - Initial Order and Sales Through Kickstarter10:26 - Kickstarter Campaign as a Résumé and Other Platforms10:55 - Biggest Market for the Roto-Q 36011:08 - Next Steps: Online or Retail Launch11:54 - COVID-19 Challenges and Increased Barbecue Product Sales12:58 - Listing on Amazon and Gaining Visibility13:22 - Presenting at the Chicago Housewares Show14:15 - Realizing the Need for Social Media Presence15:55 - Content Creation vs. Influencer Marketing16:36 - Creating a Viral Video with a Comedian Friend17:35 - Sales Channels: Amazon vs. Own Website18:53 - Importance of Being on Amazon for Direct-to-Consumer Sales19:21 - Day Trading Attention: The Necessity of Amazon19:53 - Benefits of Direct Sales Through Their Own Platform20:55 - Duce’s Similar Challenges with Duce’s Wild Products21:22 - Growing Brand Opportunities Over Time22:31 - Breaking Down the Roto-Q 360’s Features and Ideal Foods24:20 - Popular Rotisserie Basket Attachment and Viral Chicken Wing Video25:03 - Views on the Viral Chicken Wing Video25:35 - Funny Story of an Unexpected Problem26:52 - Pricing for the Roto-Q and the Basket27:22 - Preventing Negative Reviews29:46 - The Realities of Being an Entrepreneur30:28 - SPR Events Group's Dominance in Chicago and Catering Industry Competitiveness31:05 - Importance of Relationships with Venue Owners in Catering31:56 - The Key to Business: Building Relationships32:28 - Lightning Round35:42 - How to Follow and Contact Roto-Q 36036:18 - Alex’s Plan to Travel to All 50 States37:00 - Alex’s Questions for Duce: Childhood, Weight Loss, and Importance of Hard Work42:55 - Closing RemarksFollow RotoWebsite: https://www.rotoq360.com/ Instagram: https://www.instagram.com/rotoq360/?h... YouTube:    / @rotoq360  

#restaurant #marketing #marketingdigital #podcast Welcome to The Duce Raymond Podcast! In today's episode, we're thrilled to have Matt Plapp, founder of America's Best Restaurants HQ, as our special guest. Matt shares his incredible journey from the radio business to creating a restaurant marketing empire. Discover how his love for the restaurant industry, inspired by his parents, led him to revolutionize restaurant marketing with innovative digital strategies. We delve into Matt's early days in the radio business, where he saw the untapped potential of small mom-and-pop restaurants. He shares how his unique trade approach helped him support local eateries and eventually build a successful digital marketing firm.0:51 - Introductions1:11 - Meet Matt Plapp: From Radio to Restaurant Marketing2:36 - The Boat and RV Consignment Adventure3:12 - Launching a Restaurant Media Company3:25 - Matt’s Relationship with His Dad5:31 - Funny Story: A Father-Son Disagreement6:30 - How Work Keeps Matt’s Dad Young7:33 - Donald Trump’s Interview on Mental Clarity8:18 - Matt’s Vision: The Big Picture of His Company9:49 - Specializing in Restaurant Marketing10:26 - New Media Company Spotlight: Stories of Mom and Pop Restaurants11:50 - America’s Best Restaurants University12:00 - America’s Best Restaurants.com and ABR Rewards12:19 - Customer Acquisition and Retention Programs12:30 - Unveiling the Complete Vision13:53 - Podcast Mishap: Losing Power14:45 - Biggest Marketing Mistake Small Restaurants Make15:16 - The Money Mailer Effect16:15 - The Red Bull Video17:19 - Content Should Be Entertaining or Educational17:56 - Learning Through Trial and Error18:30 - Giving Back by Teaching Others19:13 - The Goldmine of Modern Platforms19:38 - The Online Connection: Red Bull and Restaurants20:13 - Does Your Content Engage?21:16 - A Frequently Asked Question22:20 - Matt’s First Book: Create Your Own Radio Station23:29 - The Reality of Marketing: No Instant Success24:50 - Influence of a High School Band Director26:17 - The Power of a Positive Mindset26:58 - Mind, Body, and Spirit: Keys to Good Leadership31:08 - The Importance of Having the Right People Around You31:41 - The Inspirational Story of Alex Hormozi32:57 - Insights from the 10X Growth Conference35:33 - Top Three Quotes from the Conference35:40 - Grant Cardone’s 12-Year-Old Daughter on the Power of Being Talked About36:26 - Tyler Perry’s Speech on Never Giving Up37:13 - Tim Grover’s Speech on Obsession37:41 - Matt’s Main Focus38:24 - The Special Impact of Growth Events39:33 - Future Trends in Restaurant Marketing40:52 - Matt’s Long History with Marketing42:03 - Opportunities Today: Leveling the Field for Mom and Pop Restaurants43:04 - The Inspiration Behind America’s Best Restaurant’s The Road Show44:12 - Your Story: The Key Differentiator from McDonald’s44:23 - Getting Comfortable with Your Phone: The Future of Marketing45:06 - Contact Matt for Advice, Tools, and Connection47:26 - Duce’s Shoutout49:14 - Lightning Round50:31 - Closing RemarksFollow Matt on Social on the Web: Website: https://mattplapp.com/ America’s Best Restaurants: https://americasbestrestaurants.com/ Repeat Returns: https://smart.repeatreturns.com/start-me-up527346 Restaurant Marketing That works: https://restaurantmarketingthatworks.com/ Subscribe to Matt’s Podcasts:The Restaurant Owner Podcast: https://rb.gy/xf1jt8 Own Their Phones: https://owntheirphones.com/ Restaurant Marketing Secrets: https://sites.libsyn.com/418643 America’s Best Restaurants University: https://learn.abruniversity.com/ 

#bbq #success  #interview #podcast Welcome to the first episode of The Duce Raymond Podcast! I'm thrilled to have Shawn Walchef, founder of Cali BBQ Media, as our special guest. Shawn has significantly influenced my business journey, and today, he shares how he turned his struggles into a BBQ media empire. From his early days in his grandfather's restaurant to transforming a local BBQ joint into a media powerhouse, Shawn's story is one of resilience and innovation. He emphasizes that "if you build it, they will not come. You have to make them care by sharing your story."In this episode, we delve into Shawn's journey, exploring how he leveraged digital tools like TikTok, Instagram, and YouTube to expand his reach. We discuss the crucial role of storytelling in business and the impact of social media and digital marketing. Shawn offers valuable advice for entrepreneurs, highlighting the potential of the creator economy in both B2B and B2C markets. His insights into content creation and engagement are both practical and inspiring, encouraging everyone to start creating content, even if it's not perfect at first.Shawn's journey is a testament to the power of digital media and the importance of sharing your story. Tune in to get inspired by Shawn's journey and learn how to leverage digital tools for your business. Don’t miss out on future episodes with other inspiring guests. If you enjoyed this episode, please give it a thumbs up, share your thoughts in the comments, and share it with your network. Connect with Shawn Walchef at @CaliBBQMedia and follow me, Duce Raymond, on social media. Subscribe to our channel for more inspiring content!1:03 - Introductions2:42 - Meet Shawn Walchef: Journey into the Hospitality Industry5:08 - Exploring the Creator Economy6:33 - Shawn’s Shift to Digital Marketing9:32 - The Restaurant Influencers Podcast10:34 - Insights from Robert Irvine and Gary Sinise11:33 - From BBQ Business to Media Empire: Inspiration for All12:22 - Impact on Business Profitability13:33 - Community-Centric Approach14:52 - Managing Business Expenses15:15 - Power of Customer Testimonials15:46 - The Importance of Branding16:44 - Kevin Costner's Unexpected Influence17:32 - Leadership Lessons from Simon Sinek18:46 - The Power of Wearing Your Logo19:31 - Staying Top of Mind20:15 - Celebrating 5 Years of Podcasting21:27 - Current Status and Future Plans23:24 - Discover More at BeTheShow.media24:20 - Collaborating with Venues25:34 - The Decision to Launch a Podcast26:30 - The Rise of Short Form Video27:37 - The Importance of Continual Storytelling28:54 - Learning from Noah’s Ark30:28 - Shawn’s Uncommon Availability30:31 - Coverage of the Restaurant Show in Chicago32:15 - Dynamic Pricing vs. Surge Pricing37:27 - Meet the Team Behind Juicer37:55 - Balancing Fatherhood and Business39:00 - Shawn’s Kids and Their YouTube Aspirations40:43 - A Humorous Anecdote from Shawn41:15 - The Realities of Content Creation43:00 - Shawn’s Work in Chicago43:53 - Podcasts That Inspire Shawn44:56 - Mike Tyson vs. Jake Paul: Shawn’s Hot Take45:59 - Closing RemarksFollow Shawn on Social on Socials Twitter: https://x.com/shawnpwalchef YouTube: https://www.youtube.com/@entrepreneur/videos Instagram: https://www.instagram.com/shawnpwalchef/ Facebook: https://www.facebook.com/shawn.p.walchef/ Linkedin: https://www.linkedin.com/in/shawnpwalchef/ Website: https://www.entrepreneur.com/author/shawn-p-walchef Podcast: https://podcasts.apple.com/us/podcast/digital-hospitality/id1235316273 Follow Cali BBQ on Socials:Instagram: https://www.instagram.com/calibbq/Facebook: https://www.facebook.com/calibbq Tik-Tok: https://www.tiktok.com/@calibbq YouTube: https://www.youtube.com/@Ca

#bbq #podcast #cooking Welcome to the Duce Raymond Podcast, hosted by Duce Raymond, a seasoned barbecue expert and entrepreneur. Known for his popular online series, Barbecue Like a Boss, Duce has been sharing his expertise on Instagram, TikTok, and YouTube Shorts. Now, he's taking his passion for barbecue and hospitality to the next level with this podcast. Listeners can look forward to in-depth interviews with industry leaders, insights into entrepreneurship, and behind-the-scenes stories from Duce's culinary journey. Growing up in a culinary family and running the renowned Sweet Baby Ray's business, Duce has a wealth of knowledge to share. Join him for tips, techniques, and engaging conversations designed to inspire and educate. Subscribe to the Duce Raymond Podcast and follow along on social media to never miss an episode.0:00: IntroductionWelcome to the Duce Raymond Podcast! Duce Raymond, renowned barbecue expert and entrepreneur, introduces his new podcast and shares why it was the perfect time to launch.0:51: Who is Duce RaymondLearn about Duce Raymond’s journey, from his culinary school days at Kendall College to working with top chefs. Discover his passion for fusing international flavors with traditional barbecue techniques, and hear about the origins of Sweet Baby Ray’s, Duce’s Wild products, and his role in the family business.8:18: How Sweet Baby Ray’s Got StartedDuce shares the inspiring story of Sweet Baby Ray’s, from his uncle Dave's initial entry into a rib competition to the creation of a $30 million brand. Hear about the challenges, triumphs, and the power of persistence and hard work that led to the sauce's success.13:00: Managing Partner and Director of Culinary at SBI EventsDuce discusses his role at SBI Events, highlighting the team’s importance. Learn about the key players, including Jason Hurley, Ray Anderson, Elena Mercado, and Macone, who have contributed to the business’s growth and success.19:21: The Leap to Social MediaDiscover what inspired Duce to dive into social media during COVID-19. Influenced by Gary Vaynerchuk, Duce embraced consistent online posting, leading to the creation of the successful “Barbecue Like a Boss” show on TikTok. Hear how this strategy has built a strong online presence and a dedicated following.24:20: Final ThoughtsDuce wraps up the episode with a heartfelt message to his listeners. He invites feedback, encourages audience interaction, and shares his excitement about future podcast episodes and continuing the educational barbecue content.Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/ Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering Facebook: https://www.facebook.com/sweetbabyrayscatering Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true Website: https://www.sweetbabyraysbbq.com/