Mastering Restaurant Growth: Lessons from Nicolas Kurban

from OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros · host OysterLink

Nicolas Kurban shares his extensive journey through the hospitality industry, from Lebanon to the US, highlighting key lessons on career growth, entrepreneurship, and expanding restaurant concepts in South Florida.Discover how he went from managing a half-billion-dollar F&B portfolio at Four Seasons to opening a 40-seat Lebanese restaurant in Delray Beach.

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This episode is 30 minutes long.

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This episode was published on March 10, 2026.

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