Matcha, Biscoff & Protein Snacks: 2025’s Food Trends Are Getting Wild, What's Next?! episode artwork

EPISODE · Jul 22, 2025 · 43 MIN

Matcha, Biscoff & Protein Snacks: 2025’s Food Trends Are Getting Wild, What's Next?!

from The Food Guys Podcast

In this trend-packed episode of The Food Guys, Dub and Nectro break down the biggest food trends of 2025 so far from Dubai Chocolate taking over dessert menus to the cinnamon roll explosion and the rise of matcha everything. We deep-dive into the protein-obsessed snack aisle, Biscoff’s surprising staying power, and supermarket favourites driving food culture.Then, the boys look ahead: Could pistachio be the new Biscoff? Is cookie dough making a nostalgic comeback? And are we finally ready for a pretzel takeover in Australia? Plus, why Wingstop’s success could spark a chicken wing boom and how US frozen food and ice cream collabs might influence what hits our shelves this summer.If you love watching what’s hot before it hits your feed this one’s for you.Special thanks to Royal Stacks! Where The Food Guys get their burger fix!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

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Matcha, Biscoff & Protein Snacks: 2025’s Food Trends Are Getting Wild, What's Next?!

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