Matt Wechsler, producer of the film, “Right to Harm” explores the devastating impact of confined animal feeding operations (CAFOs) across the U.S.

Did you know that concentrated animal feeding operations (CAFOs) create polluted landscapes that harm public health and destroy home values? Join Food Sleuth Radio host and Registered  Dietitian, Melinda Hemmelgarn, for her interview with Matt Wechsler, filmmaker, founder of Hourglass Films, and producer of “Right to Harm,” a film that explores the devastating impact of CAFOs on public health, the environment, and quality of life in rural communities across the United States. Those who suffer most are disadvantaged citizens – the rural poor, and children, who suffer higher rates of asthma when exposed to CAFO-related air pollution. The film also explores how citizens have banded together to demand justice from their legislators. If you eat meat or care about water and air quality, this is a must-see film. Related website:  http://righttoharm.film