Matt Wilkinson, Dani Valent & Robbie Bell with Rae Bonney - 8 November 2020

Back in the studios at 94.1FM 3WBC in November I prepared a “cook up” of great minds and mentors, for a flavour packed panel, who delivered a rich and nourishing radio recipe. First on the pass, was none other than chef, founder and writer, Matt Wilkinson, who has recently taken up residency at the Mornington Peninsula winery restaurant Montalto. In his spare time, Matt is the creative director at Four Pillars Gin. He was followed closely by writer, eater, traveler and cook, Dani Valent who is also well known for spectacular journalism at The Age Epicure, Good Food. We topped the show off with Robbie Bell, founder of City Larder Charcuterie. He also runs his own podcast called 'Cooking the Books' where he interviews prominent chefs and food industry professionals. I asked my trademark question “what does it feel like, being you, today?” not to mention, drew upon their ideas, insights and contribution to good mental health in the hospitality industry. Remember, it really is OK to not be OK!! #hospitalityindustry #workplacementalhealth #chef #cooking #suicideprevention #menshealthawareness