Max Mentzer: Private Chef, Venturing Beyond Typical Keto Meals
from Lone Star Keto Hosted by lonestarketo
Episode 71 Show Notes: Background Private Chef Business Celebrity Clients Health journey Type 1 Diabetes Diagnosis Eat Cake and adjust insulin? Ketoacidosis Doctors attitudes about keto and diabetics IF & Carb Cycling Binge Eating/Bulimia/Emotional Eating Past trauma and food issues Psychedelic mushrooms Cooking style Hidden carbs/seed oils Plating food vs taste & quality Most popular recipes Egg Cookbook Favorite dish to make Chef mode Restaurant Secrets Max is a full-time Private Chef and has worked at some of the most notable high-end restaurants in Austin, Texas. He studied at the renowned Auguste Escoffier School of Culinary Arts, and he's honed his craft in modern kitchens for over 8 years. His goal is to venture beyond the typical keto meal and create lavish, fun, and delicious keto foods for everyone to enjoy! Website: https://www.ketochefmax.com/ IG: https://www.instagram.com/ketochefmax/ FB: https://www.facebook.com/ketochefmax The Incredible Edible Egg Cookbook: https://www.ketochefmax.com/shop *********************************** Lone Star Keto Social Media Website: https://lone-star-keto.com/ Youtube: https://www.youtube.com/lonestarketogirl IG: https://www.instagram.com/lonestarketogirl Twitter: https://twitter.com/Lone_Star_Keto FB: https://www.facebook.com/LoneStarKetogirl/ TikTok: https://www.tiktok.com/lonestarketogirl
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What this episode covers
Max discusses being a type 1 diabetic and his journey to becoming a private chef and venturing beyond the typical keto meal to create lavish, fun, and delicious keto foods for everyone to enjoy!
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