Mayonnaise maison : la recette de Philippe Laruelle et l’astuce pour la conserver

from Qu'est ce qu'on mange ce soir ? - ICI Lorraine · host Radio France

durée : 00:04:00 - La mayonnaise paraît simple, mais beaucoup hésitent encore à la faire. Avec quelques règles très claires sur la température, l’huile et l’assaisonnement, Philippe Laruelle rappelle qu’une vraie mayonnaise maison reste rapide, accessible et bien meilleure. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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This episode was published on July 3, 2026.

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