Meal Prep Monday: What's on the Menu This Week?

Meal prepping doesn't have to mean five days of the same bland dish. Building a weekly rotation around grass fed meats, lean chicken, and a few underused cuts keeps proteins interesting without adding cooking time. A richly marbled steak roasted with vegetables reheats better than most restaurant leftovers, while quick swaps like enchilada casserole keep the dish count low. Small changes to what goes in the containers make the menu easier to stick to.Stock your freezer with better proteins from Primal Pastures at https://primalpastures.com/