Meat Vending Machines and Food Porn

Episode 6 of the Under Seasoned BBQ Show keeps the smoke rolling with vending machine meat, South African fire cooking and a 72oz steak challenge. Sigh and Jay dive deep into BBQ culture, gear, controversy and flavour.In this episode:• Chop Butchery’s 24-hour meat vending machines• Cooking with Fire – Duncan Welgemoed’s new cookbook• First time cooking picanha• Queensland pork roll• Uzbekistan tower kebab• Ernest Servantes BBQ• Dream mancave + tequila bar setup• Texas public BBQ parks• 2kg steak challenge• Smoked sockeye salmon🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!