Meet Chef Alison Settle
from The Lou Review Hosted by Rosa Hart
Louisville’s own chef Alison Settle took time out of her busy schedule filming for her 3rd Food Network show to give us her story. Her big break came while working at Barn 8 on Heritage Farm. She was a James Beard Best Chef Award semifinalist. Now she is working to balance being a single mom and bringing her dreams to life. Follow her @alizasettle on Instagram to tag along on her adventures!
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How long is this episode of The Lou Review?
This episode is 47 minutes long.
When was this The Lou Review episode published?
This episode was published on December 12, 2022.
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