Meet Midwest Food Bank Executive Director Audrey Kamm

When Midwest Food Bank started on a family farm 20 years ago, the founders didn't foresee providing $415 million worth of food through 330 agencies serving 90,000 people a year. How do they do it? Listen as Audrey Kamm shares their philosophy of being faithful with what they have, being open to what is next and being willing to meet the current need...one day at a time.