Megan Day, Burnt Finger BBQ - Encore

This podcast episode features an engaging discussion with Megan Day from Burnt Fingers Barbecue, who shares her journey in the competitive barbecue scene. One of the salient points highlighted is the evolution of flavor profiles and the increasing importance of high-quality meats in securing success at barbecue competitions. Megan recounts the story behind the name "Burnt Fingers" and emphasizes the communal spirit that underpins the barbecue culture. Additionally, she imparts valuable insights for aspiring competitors, notably the significance of understanding judging criteria in barbecue contests. Join us as we explore the intricacies of barbecue competition, the passion behind the craft, and the delightful culinary innovations that emerge from this vibrant community.Links referenced in this episode:oregonDungeness.orgheritageSteel.usburntFingerBBQ.compigpowder.comCompanies mentioned in this episode:Painterd Natural BeefOregon Dungeness Crab CommissionBurnt Fingers BarbecueWeston KiaHeritage SteelHammerstahlBass ProCabela'sAce HardwareHome DepotPig PowderThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy