Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics episode artwork

EPISODE · Mar 21, 2023 · 19 MIN

Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics

from Pleasantly Persistent-Rooted Food Sales Podcast! · host Matt Cotton-Founder of Rooted Food Sales

Topics:- How COVID forced NoBaked to pivot from store front Scoop Shops into launching a CPG brand- Now that Megan is focusing on selling in the CPG space, how has that changed her response when someone is trying to sell her something?- What has been more challenging as a founder:  owning a restaurant, or building a CPG brand?- Building a business alongside your spouse, and how to set boundaries- What are some fun and creative ways to send a follow-up message to a buyer who has not responded or ghosted you- Bonus: What beverage and snack brand does Megan spend the most $$ on? 

Episode metadata supplied by the publisher feed · Published Mar 21, 2023

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Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics

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