【美食速遞】東坡肉的典故

東坡肉是江浙名菜，用五花肉燉制而成，入口肥而不膩，帶有酒香，十分美味，相傳此菜由宋代大文豪蘇東坡所發明，李太與楊蕙而與大家分享東坡肉的典故。

Episode metadata supplied by the publisher feed · Published Oct 2, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

【美食速遞】東坡肉的典故

0:00 6:11

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 6 minutes long.

This episode was published on October 2, 2019.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!