美食作家陳靜宜溯源臺灣味道的身世(下)

from 珍正好時光 · host 朱國珍｜漢聲廣播電臺

對現在的臺灣人來說，「花生湯」是甜湯底之一；對老廈門人來說則是他們的唯一。兩地人對費工費時熬煮的花生湯，皆情有獨鍾。 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published May 10, 2025

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美食作家陳靜宜溯源臺灣味道的身世(下)

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